Jay Kline
Opened prior to dinner and enjoyed over the course of a few hours. The 2005 Blanc pours a deep straw color with medium+ viscosity. On the nose, the wine is developing with powerful notes of ripe and tart orchard fruit: grapefruit, Meyer lemon, verbena, crème brûlée, honeysuckle, some pyrazines, a touch grassy, and warm wet rocky earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose where the fruit comes across a touch more round (vintage playing role) but the acid is definitely giving more than adequate lift. The finish is long. The texture is viscous. Drink now through 2035.
Opened prior to dinner and enjoyed over the course of a few hours. The 2005 Blanc pours a deep straw color with medium+ viscosity. On the nose, the wine is developing with powerful notes of ripe and tart orchard fruit: grapefruit, Meyer lemon, verbena, crème brûlée, honeysuckle, some pyrazines, a touch grassy, and warm wet rocky earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose where the fruit comes across a touch more round (vintage playing role) but the acid is definitely giving more than adequate lift. The finish is long. The texture is viscous. Drink now through 2035.
9.4Gus Kalaris
Incredibly good at 11 out of very well kept 375ml
Incredibly good at 11 out of very well kept 375ml
9.3Laurent Courtial
Red not white
Red not white
9.1Christian Baeppler
Expected this to be rather fat then mineral. Instead lovely line of acid and complex flavours of honey, lemon curd and hints of kerosene from barrel ageing. Beautiful to drink now! Our wine of the night!
Expected this to be rather fat then mineral. Instead lovely line of acid and complex flavours of honey, lemon curd and hints of kerosene from barrel ageing. Beautiful to drink now! Our wine of the night!
9.8Cristin Brown
Surprise #2
Surprise #2
8.9Fred Swan
From the cellar... drinking nicely, still youthful. A fair dollop of oak but plenty of fruit.
From the cellar... drinking nicely, still youthful. A fair dollop of oak but plenty of fruit.
8.8Johan Bogaert
Now past its prime. Still oily and nutty, but with a strong note of oxidation. We did not finish the bottle.
Now past its prime. Still oily and nutty, but with a strong note of oxidation. We did not finish the bottle.
7.8Tom Gutting
2005.
2005.
Benjamin Keator
Good acid but short finish
Good acid but short finish
9.0Thijs Hendriks
Oxidated
Oxidated
8.0Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.