Château Simone Palette Grand Cru de Provence Grenache Rosé Blend 2015

Ratings on Delectable

Casey Curbow Delectable Pro

Sales Associate Windsor Wine Merchants

Wow.

Wow.

9.3

John McCarroll Delectable Pro

Sales Rowan Imports

It’s dumb if you don’t drink this

It’s dumb if you don’t drink this

9.3

Seth Morgen Long Delectable Pro

Broker • Arterberry Maresh / Winemaker • Morgen Long

Serious rose, complex and long

Serious rose, complex and long

9.1

Geoff Troup Delectable Pro

Sales Eder Brothers, Cellar Fine Wines

Wow! What a nose. Funky, stinky, but somehow very fresh and pleasant too. Contradictory, divergent flavors converging. Only had a small taste, but I feel I could spend some serious time contemplating this wine, allowing it to unravel on my taste buds.

Wow! What a nose. Funky, stinky, but somehow very fresh and pleasant too. Contradictory, divergent flavors converging. Only had a small taste, but I feel I could spend some serious time contemplating this wine, allowing it to unravel on my taste buds.

9.1

boyd Delectable Pro

Really interesting wine. Drinks more like a red wine than a rose to me. With time it opened up into something really nice, but this is not a sit by the poolside crisp refreshing rose. A lot more structure and weight to this guy.

Really interesting wine. Drinks more like a red wine than a rose to me. With time it opened up into something really nice, but this is not a sit by the poolside crisp refreshing rose. A lot more structure and weight to this guy.

Ely Cohn

I tend to love the weird wines made from masters. Think Paolo Bea Arboreous or Joly Coulee de Serrant or LDH Rose. Everything about this is artificially flavored candy. It looks like cherry lollipop and smells like red Kool-Aid and Robitusson. Tastes like watermelon Jolly Rancher. Powerful and viscous as hell, even hot. I know these can age forever and I’d love to see an older bottle. Tons of fun.

I tend to love the weird wines made from masters. Think Paolo Bea Arboreous or Joly Coulee de Serrant or LDH Rose. Everything about this is artificially flavored candy. It looks like cherry lollipop and smells like red Kool-Aid and Robitusson. Tastes like watermelon Jolly Rancher. Powerful and viscous as hell, even hot. I know these can age forever and I’d love to see an older bottle. Tons of fun.

9.4

Michael Meyer

First time drinking a Simone rosè and hard to wrap my head around it considering it drinks like a red. Spicy red berries, some bitterness and bountiful acidity. Needs food, even meat I was told...so I paired it with BBQ ribs which worked well. Not a quaffer for a hot August day!

First time drinking a Simone rosè and hard to wrap my head around it considering it drinks like a red. Spicy red berries, some bitterness and bountiful acidity. Needs food, even meat I was told...so I paired it with BBQ ribs which worked well. Not a quaffer for a hot August day!

9.2

Jason Keefer

Definitely a rosé to be paired with food, robust and complex. Rich dark pink color, funky nose, darker fruit and brioche.

Definitely a rosé to be paired with food, robust and complex. Rich dark pink color, funky nose, darker fruit and brioche.

8.9

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.