Casey Curbow
Sales Associate Windsor Wine Merchants
Wow.
Wow.
9.3John McCarroll
Sales Rowan Imports
It’s dumb if you don’t drink this
It’s dumb if you don’t drink this
9.3Seth Morgen Long
Broker • Arterberry Maresh / Winemaker • Morgen Long
Serious rose, complex and long
Serious rose, complex and long
9.1Geoff Troup
Sales Eder Brothers, Cellar Fine Wines
Wow! What a nose. Funky, stinky, but somehow very fresh and pleasant too. Contradictory, divergent flavors converging. Only had a small taste, but I feel I could spend some serious time contemplating this wine, allowing it to unravel on my taste buds.
Wow! What a nose. Funky, stinky, but somehow very fresh and pleasant too. Contradictory, divergent flavors converging. Only had a small taste, but I feel I could spend some serious time contemplating this wine, allowing it to unravel on my taste buds.
9.1boyd
Really interesting wine. Drinks more like a red wine than a rose to me. With time it opened up into something really nice, but this is not a sit by the poolside crisp refreshing rose. A lot more structure and weight to this guy.
Really interesting wine. Drinks more like a red wine than a rose to me. With time it opened up into something really nice, but this is not a sit by the poolside crisp refreshing rose. A lot more structure and weight to this guy.
Ely Cohn
I tend to love the weird wines made from masters. Think Paolo Bea Arboreous or Joly Coulee de Serrant or LDH Rose. Everything about this is artificially flavored candy. It looks like cherry lollipop and smells like red Kool-Aid and Robitusson. Tastes like watermelon Jolly Rancher. Powerful and viscous as hell, even hot. I know these can age forever and I’d love to see an older bottle. Tons of fun.
I tend to love the weird wines made from masters. Think Paolo Bea Arboreous or Joly Coulee de Serrant or LDH Rose. Everything about this is artificially flavored candy. It looks like cherry lollipop and smells like red Kool-Aid and Robitusson. Tastes like watermelon Jolly Rancher. Powerful and viscous as hell, even hot. I know these can age forever and I’d love to see an older bottle. Tons of fun.
9.4Michael Meyer
First time drinking a Simone rosè and hard to wrap my head around it considering it drinks like a red. Spicy red berries, some bitterness and bountiful acidity. Needs food, even meat I was told...so I paired it with BBQ ribs which worked well. Not a quaffer for a hot August day!
First time drinking a Simone rosè and hard to wrap my head around it considering it drinks like a red. Spicy red berries, some bitterness and bountiful acidity. Needs food, even meat I was told...so I paired it with BBQ ribs which worked well. Not a quaffer for a hot August day!
9.2Jason Keefer
Definitely a rosé to be paired with food, robust and complex. Rich dark pink color, funky nose, darker fruit and brioche.
Definitely a rosé to be paired with food, robust and complex. Rich dark pink color, funky nose, darker fruit and brioche.
8.9Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.