Château Saint-Pierre St. Julien Red Bordeaux Blend 2010

Ratings on Delectable

Jay Kline Delectable Pro

Opened about 30min before service; enjoyed over the course of several hours. The 2010 currently pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, developing with dark cherry, blackberry, plum, raspberry compote, pencil lead, licorice, mint, forest floor, tobacco, green bell pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin, medium+ acid. Confirming the notes from the nose. The finish is long and slightly bitter. The nose is the star with such a complex perfume; I could spend the entire night with my nose in the glass. A lovely Fourth Growth. Drink now through 2040+.

Opened about 30min before service; enjoyed over the course of several hours. The 2010 currently pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, developing with dark cherry, blackberry, plum, raspberry compote, pencil lead, licorice, mint, forest floor, tobacco, green bell pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin, medium+ acid. Confirming the notes from the nose. The finish is long and slightly bitter. The nose is the star with such a complex perfume; I could spend the entire night with my nose in the glass. A lovely Fourth Growth. Drink now through 2040+.

9.2

Shay A Delectable Pro

Very enjoyable Wednesday Wine Committee lunch today with @Weston Eidson & @Colby Siratt hosting. Same format as always...1 sparkler, 3 whites, 4 reds and 1 dessert wine all tasted blind. This producer was new to me. Loved it! The nose has such dark fruit wrapped in smoked/chargrilled meats. Not overly savory and zero funk, but just a killer mesh of sweet and savory. Tobacco, graphite, cassis up front with a finish of blackberry pie, leather, and herbs de Provence. This could be a wonderful wine in 7-10yrs. I called this left bank 2012 vintage.

Very enjoyable Wednesday Wine Committee lunch today with @Weston Eidson & @Colby Siratt hosting. Same format as always...1 sparkler, 3 whites, 4 reds and 1 dessert wine all tasted blind. This producer was new to me. Loved it! The nose has such dark fruit wrapped in smoked/chargrilled meats. Not overly savory and zero funk, but just a killer mesh of sweet and savory. Tobacco, graphite, cassis up front with a finish of blackberry pie, leather, and herbs de Provence. This could be a wonderful wine in 7-10yrs. I called this left bank 2012 vintage.

9.3

Nathan Renfro

Very nice floral and fruited nose. Black cherry, black and red fruit together. Savory spices, oak, meaty. Enjoyable but expected more from a 2010.

Very nice floral and fruited nose. Black cherry, black and red fruit together. Savory spices, oak, meaty. Enjoyable but expected more from a 2010.

9.3

Marc Melser

We had the 2010 Vintage on 10/30-31/22. Wonderful bouquet of black cherry and graphite. Other comments talked about cedar. Black cherry, blueberry oak and spice on the palate. The tannins were smoothed out. Medium to full bodied. Plenty of fruit in this Old World wine. Very good.

We had the 2010 Vintage on 10/30-31/22. Wonderful bouquet of black cherry and graphite. Other comments talked about cedar. Black cherry, blueberry oak and spice on the palate. The tannins were smoothed out. Medium to full bodied. Plenty of fruit in this Old World wine. Very good.

9.3

Di Ana

While in Long Lake

While in Long Lake

9.1

Charles Mires

Excellent but nothing special.

Excellent but nothing special.

9.2

MRM

A good offering

A good offering

9.1

Jay Liddell

No-Funk Friday

No-Funk Friday

9.0

Ron Siegel

Still tight & structured that needs a lot more time

Still tight & structured that needs a lot more time

9.2

Frederic Lebourg

Excellent year and very dense for a st julien. Loaded with red fruits. Long tanins. Open at least 2-3 hours prior to drinking

Excellent year and very dense for a st julien. Loaded with red fruits. Long tanins. Open at least 2-3 hours prior to drinking

9.3

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.