Château Mouton Rothschild Pauillac Red Bordeaux Blend 1986

Ratings on Delectable

David Goldmuntz Delectable Pro

Happy New Year

Happy New Year

9.6

Lee Pitofsky Delectable Pro

Richness, length, depth, soaring complexity, sweet red currants and blackberry, saddle leather, tobacco, and black truffle and damp earth. Fabulous.

Richness, length, depth, soaring complexity, sweet red currants and blackberry, saddle leather, tobacco, and black truffle and damp earth. Fabulous.

9.9

Adam Crane Delectable Pro

Birth year. Plenty of stuffing left. A little light in the mid palate.

Birth year. Plenty of stuffing left. A little light in the mid palate.

9.5

Robert Cunningham Delectable Pro

Wine Educator DeVinimus, Wine Workshop

Will it ever mature?

Will it ever mature?

9.3

Mike Saviage Delectable Pro

Deep dark scarlet. Opaque. Nose offers notes of black cherries, pencil lead, plum, anise and old cedar desk. With several hours of air it offers menthol, cranberries, and becomes more profound. Still young though with only secondary attributes. Big shoulders and masculine in the mouth but tannins have softened. Still needs more time to add complexity. Lots of structure and a bit of dryness on the finish. Will check in again in 5+ years.

Deep dark scarlet. Opaque. Nose offers notes of black cherries, pencil lead, plum, anise and old cedar desk. With several hours of air it offers menthol, cranberries, and becomes more profound. Still young though with only secondary attributes. Big shoulders and masculine in the mouth but tannins have softened. Still needs more time to add complexity. Lots of structure and a bit of dryness on the finish. Will check in again in 5+ years.

9.4

Henrik Poulsen Delectable Pro

Will it ever mature into true greatness and validate the 100 RMP? Having had it several times over the past decade I’m not so sure. Still a fantastic wine this needs at least 12+ hours in the decanter to strut its stuff.

Will it ever mature into true greatness and validate the 100 RMP? Having had it several times over the past decade I’m not so sure. Still a fantastic wine this needs at least 12+ hours in the decanter to strut its stuff.

9.5

Shawn R Delectable Pro

I’ve been fortunate enough to have shared both the 82 and 86 with @Martin G Rivard. Thanks opening this bottle, fantastic!

I’ve been fortunate enough to have shared both the 82 and 86 with @Martin G Rivard. Thanks opening this bottle, fantastic!

9.7

Rob Brobst III Delectable Pro

This is one for the ages. Smoked oak, cassis, and super fine seamless tannins.

This is one for the ages. Smoked oak, cassis, and super fine seamless tannins.

9.6

Nathaniel DiMaggio Delectable Pro

Just drinking right now. Best red of the night!

Just drinking right now. Best red of the night!

9.0

Nathaniel DiMaggio Delectable Pro

Not usually a huge Bordeaux fan but this was just exquisite. Everything in perfect harmony. Delicious...

Not usually a huge Bordeaux fan but this was just exquisite. Everything in perfect harmony. Delicious...

9.0

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.