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Château Mouton Rothschild Pauillac Red Bordeaux Blend 1986
Labels are water/humidity soiled. Photos available upon request. andnbsp;
Ratings on Delectable
David Goldmuntz 
Happy New Year
Happy New Year
9.6
Lee Pitofsky
Richness, length, depth, soaring complexity, sweet red currants and blackberry, saddle leather, tobacco, and black truffle and damp earth. Fabulous.
Richness, length, depth, soaring complexity, sweet red currants and blackberry, saddle leather, tobacco, and black truffle and damp earth. Fabulous.
9.9Adam Crane
Birth year. Plenty of stuffing left. A little light in the mid palate.
Birth year. Plenty of stuffing left. A little light in the mid palate.
9.5
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Will it ever mature?
Will it ever mature?
9.3
Mike Saviage
Deep dark scarlet. Opaque. Nose offers notes of black cherries, pencil lead, plum, anise and old cedar desk. With several hours of air it offers menthol, cranberries, and becomes more profound. Still young though with only secondary attributes. Big shoulders and masculine in the mouth but tannins have softened. Still needs more time to add complexity. Lots of structure and a bit of dryness on the finish. Will check in again in 5+ years.
Deep dark scarlet. Opaque. Nose offers notes of black cherries, pencil lead, plum, anise and old cedar desk. With several hours of air it offers menthol, cranberries, and becomes more profound. Still young though with only secondary attributes. Big shoulders and masculine in the mouth but tannins have softened. Still needs more time to add complexity. Lots of structure and a bit of dryness on the finish. Will check in again in 5+ years.
9.4
Henrik Poulsen
Will it ever mature into true greatness and validate the 100 RMP? Having had it several times over the past decade I’m not so sure. Still a fantastic wine this needs at least 12+ hours in the decanter to strut its stuff.
Will it ever mature into true greatness and validate the 100 RMP? Having had it several times over the past decade I’m not so sure. Still a fantastic wine this needs at least 12+ hours in the decanter to strut its stuff.
9.5
Shawn R
I’ve been fortunate enough to have shared both the 82 and 86 with @Martin G Rivard. Thanks opening this bottle, fantastic!
I’ve been fortunate enough to have shared both the 82 and 86 with @Martin G Rivard. Thanks opening this bottle, fantastic!
9.7
Rob Brobst III
This is one for the ages. Smoked oak, cassis, and super fine seamless tannins.
This is one for the ages. Smoked oak, cassis, and super fine seamless tannins.
9.6Nathaniel DiMaggio
Just drinking right now. Best red of the night!
Just drinking right now. Best red of the night!
9.0Nathaniel DiMaggio
Not usually a huge Bordeaux fan but this was just exquisite. Everything in perfect harmony. Delicious...
Not usually a huge Bordeaux fan but this was just exquisite. Everything in perfect harmony. Delicious...
9.0
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