Château Montrose Saint-Estèphe Red Bordeaux Blend 2000

Ratings on Delectable

boyd pearson Delectable Pro

Deep and brooding and wonderful.

Deep and brooding and wonderful.

9.5

David L Delectable Pro

Needs 30 minutes in the decanter. Great bottle!

Needs 30 minutes in the decanter. Great bottle!

9.5

Lee Pitofsky Delectable Pro

Dense and velvety in texture. Coats the palate with black currants and black cherries evolving into flavors of granite and tobacco. Tannins are fine and integrated with excellent structure.

Dense and velvety in texture. Coats the palate with black currants and black cherries evolving into flavors of granite and tobacco. Tannins are fine and integrated with excellent structure.

9.5

Conrad Green Delectable Pro

Lovely and plush. Tannins softened with a long decant. Leather and iron with great depth and balance. Wonderful stuff

Lovely and plush. Tannins softened with a long decant. Leather and iron with great depth and balance. Wonderful stuff

9.5

Stephen Solaka Delectable Pro

Firing from the 375ml

Firing from the 375ml

9.3

Chris McClellan Delectable Pro

Dark black cherry, ripe/tart, smooth tannin, med + acid...long finish..could even go 5-10 more years..

Dark black cherry, ripe/tart, smooth tannin, med + acid...long finish..could even go 5-10 more years..

9.2

Gary Westby Delectable Pro

Champagne & Sherry buyer K&L Wines

#steakandclaret night for belated Father's Day. This wine was made perfectly, with massive richness and texture married perfectly to great lift. Currant like, mineral Cabernet at its best- but St. Estephe? I struggled to find it. Regardless, a great bottle that went ideally with grilled ribeye.

#steakandclaret night for belated Father's Day. This wine was made perfectly, with massive richness and texture married perfectly to great lift. Currant like, mineral Cabernet at its best- but St. Estephe? I struggled to find it. Regardless, a great bottle that went ideally with grilled ribeye.

9.6

Phillip Cooper Delectable Pro

2000 was brilliant!!!

2000 was brilliant!!!

9.1

David T Delectable Pro

Independent Sommelier/Wine Educator

Nose of dark cassis, dry florals and coffee grounds. Ripe fruits that finish dry. Blackberries, dark cherries, black raspberries, strawberries paint the background, black tea, coffee grounds, fresh leather, dry stems, moist black earth, dry stone, some black licorice, black cherry cola, bright acidity, nice polish on the finish. This Montrose is well made. The structure, balance, length, tension, depth are in real harmony. Just needs 15 more years to be magical.

Nose of dark cassis, dry florals and coffee grounds. Ripe fruits that finish dry. Blackberries, dark cherries, black raspberries, strawberries paint the background, black tea, coffee grounds, fresh leather, dry stems, moist black earth, dry stone, some black licorice, black cherry cola, bright acidity, nice polish on the finish. This Montrose is well made. The structure, balance, length, tension, depth are in real harmony. Just needs 15 more years to be magical.

9.5

Tom Kobylarz Delectable Pro

The Montrose group were the most disappointing of this tasting, but it is known that they did not put their best foot forward in 2005, and even somewhat in 2000 as both showed some balance issues that showed more heat and medicinal than power and harmony as one would expect from this storied chateau.

The Montrose group were the most disappointing of this tasting, but it is known that they did not put their best foot forward in 2005, and even somewhat in 2000 as both showed some balance issues that showed more heat and medicinal than power and harmony as one would expect from this storied chateau.

8.9

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.