Conrad Green
Quite primary fruit still. Plummy dark stuff with a hint of tobacco and a sour cherry note. Relatively simple but nice and savory. Good.
Quite primary fruit still. Plummy dark stuff with a hint of tobacco and a sour cherry note. Relatively simple but nice and savory. Good.
9.0Conrad Green
Plums, briars, garrigue, tobacco. This is a lovely, complex wine. Any ripeness has great balance.
Plums, briars, garrigue, tobacco. This is a lovely, complex wine. Any ripeness has great balance.
9.3Conrad Green
Thick and intense. Really good fruit. Well defined and balanced. Dark blue fruit. Great mouthfeel. Graphite and salinity. Really good.
Thick and intense. Really good fruit. Well defined and balanced. Dark blue fruit. Great mouthfeel. Graphite and salinity. Really good.
9.4Cody Short
From magnum. Surprised at how well this is drinking and one of my favorite wines from a vintage I hate. No stewed fruit here.
From magnum. Surprised at how well this is drinking and one of my favorite wines from a vintage I hate. No stewed fruit here.
9.2Bryon Sheets
Complex with multiple layers of dark fruit and leather notes.
Complex with multiple layers of dark fruit and leather notes.
9.5Andrew S
A wonderful big wine. Now a delicious mix with faded primary and tertiary flavors in one. Cherry, blackberry and ripe cranberry, saddle, herbs. A long finish that reverberates the initial flavors and adds a hint of eucalyptus. A lot going on, but all balanced.
A wonderful big wine. Now a delicious mix with faded primary and tertiary flavors in one. Cherry, blackberry and ripe cranberry, saddle, herbs. A long finish that reverberates the initial flavors and adds a hint of eucalyptus. A lot going on, but all balanced.
9.5Joon Lim
12 years didn't do anything to this wine. For a hot vintage, theres a lot of freshness, with high tannins to balance. Dark and brooding. This wine hasn't even hit the peak yet and will live on for 20 - 30 years.
12 years didn't do anything to this wine. For a hot vintage, theres a lot of freshness, with high tannins to balance. Dark and brooding. This wine hasn't even hit the peak yet and will live on for 20 - 30 years.
9.5Rashmi Primlani
Silky, soft, vibrant fruit. Absolutely delicious.
Silky, soft, vibrant fruit. Absolutely delicious.
9.1Bryon Sheets
This fabulous wine reminds me why we simply cannot create the same terroir flavor profile in California. Cedar, incense, saddle leather - none in over abundance, but all perfectly balanced. It's like the symmetry of a beautiful woman's face. This tremendous effort will pair well with almost any red meat.
This fabulous wine reminds me why we simply cannot create the same terroir flavor profile in California. Cedar, incense, saddle leather - none in over abundance, but all perfectly balanced. It's like the symmetry of a beautiful woman's face. This tremendous effort will pair well with almost any red meat.
9.5David Eckert
A bit dusty but strong finish
A bit dusty but strong finish
9.0Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.