Château L'Arrosée Saint-Émilion Red Bordeaux Blend 2010

Molly Brooks

Plummy & chocolatey plus undertones of redcurrant & red bell pepper. Plush, new french oak, significant pyrazine but less significant tannin. That puts me at #rightbank #bordeaux #saintemilion from a ripe vintage. And there she is, yum.

Peter van den Besselaar

Vintage 2010 - old property that now is included in Quintus. Spicy still tannins chocolate and cherries, good balance

Lawrence Bernstein

Beautiful right bank Bordeaux. Everything a Saint Emilion should be.

BRM

Reminiscent of Shafer Relentless. Becomes better the more you drink of it. Goes well with lamb. Just smooth throughout.