Lee Pitofsky
Some Pomerol for the Beef Cheeks
Some Pomerol for the Beef Cheeks
9.4Conrad Green
Lots and expressive. Plum, black pepper, violets on the nose. A rich and velvety with cassis and a hint of mocha. Long and fine.
Lots and expressive. Plum, black pepper, violets on the nose. A rich and velvety with cassis and a hint of mocha. Long and fine.
9.3Conrad Green
Lush plummy fruit with dark cherry, some iodine and white pepper. A little bit of animal in the background. Very good balance and length.
Lush plummy fruit with dark cherry, some iodine and white pepper. A little bit of animal in the background. Very good balance and length.
9.2Brian
Served with braised Beef.
Served with braised Beef.
9.3Maya Dalla Valle
Generous rich nose of truffles, fruit and all round deliciousness.
Generous rich nose of truffles, fruit and all round deliciousness.
9.6Diabolus In Vino
Fruit and brett. When you blend 2008 with 2012 you get something like a 2009 for half price, haha.
Fruit and brett. When you blend 2008 with 2012 you get something like a 2009 for half price, haha.
9.0Don Baker
Dining room at LA SOCIÉTÉ in Paris. First bottle of French wine on day one of trip. Not disappointed
Dining room at LA SOCIÉTÉ in Paris. First bottle of French wine on day one of trip. Not disappointed
9.0V M
Black cherry, coffee and dark chocolate is my first impression. Big tannins yet smooth and pleasant. Minute plus long finish. Will let sit and take again in hour
Black cherry, coffee and dark chocolate is my first impression. Big tannins yet smooth and pleasant. Minute plus long finish. Will let sit and take again in hour
9.5Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.