Château Haut-Bergey Pessac-Léognan Red Bordeaux Blend 2009

Duane Mason

2009 Vintage. This wine has aged well. A touch of leather, spice and fading fruit. Nice wine for a $39 price years ago. Great with prime rib eye. Very enjoyable.

Ryan Wofford

Med tannins, lighter side of Bordeaux

Duane Mason

This is a surprising good wine for the price. Excellent with a pasta, Romano and pachetta cream sauce. Would not have normally tried this wine with this dish but it works die to the fruit and bit of age on the finish. Nice.

Steve Bachmann

A bit stemmy, lacking fruit. Bit austere on back end.

Jeroen Koenen

Okay. It’s a mess. Luckily, the wine is good. Very good. Soothing, comforting, trustworthy. Classic veins in this wine from that highly rated warmer vintage. Well-balanced. Yum.

Jeroen Koenen

Perfectly mature. Soft pruney fruit, gingerbread spice, mellow chocolatey tannines. Dashes of oak, mocha and smoke, as well. Not overly complex, nor complicated. A fun wine. Very good QPR.

Bob Boyle

Soft & refined.

Fabio Franchella

Opened 4 years after the first bottle. The change is unbelievable and it rememberd me why I bought it. Drunked on a lazy sunday afternoon with no food pairing.

Michael Suhr

Great structure and only 13.5 alc. Compliments your meal so well.

Anthony De Blasi

Intense, bold wine. Tannins still quite present. What a beast, but one you like to pet while watching tv. Wonderfull wine!