Château Haut-Batailley Pauillac Red Bordeaux Blend 2005

Mark Hicken

Drinking beautifully, lovely core of blackcurrant with minerals.

Zachary Sussman

Wine writer PUNCH

I actually bought this on release. Destined for the decanter, will check back in a couple hours.

Keith Crump

A good nose with gods length and drinking well tea leaves not over powering fruit, black currents

Matt Perlman

Still tight, primary fruit (black and red currants, plum, blueberry), pepper and smoke, oak flavors and tannins. Best with a substantial piece of meat at this point.