Château Guiraud Sauternes Sémillon-Sauvignon Blanc Blend 1988

Brian Mast

Partner/Winemaker Waits-Mast

A rare occasion when we have a stickie - delicious honey, grapefruit essence; medium amber color

Eric Hwang

Tonight's foie gras and Sauternes tasting: my rank 4 of 4. Group no. 2. Overbearing musty aroma blows off eventually, but tainted my initial impression. Lean body and a bit sharp. Still delicious despite the minor faults.

Tommy

Honey apple pear apricot. Still good still sweet. Thank you wine gods!!

Jerry Raphael

Over the hill

Conrad Green

Honey, honeysuckle, jasmine then fresh brightness. This isn’t profound, but it is beautifully balanced and enjoyably fresh. Excellent

Stan W

Good but lacking acidity

Jon Fine

Nils suggested we start with Sauternes. it is a really good idea.

Nils Bernstein

MAN '88 Sauternes are drinking good now. This is spectacular - hard to pinpoint any one thing, creamy tropical fruit/melon, bright spice, exotic citrus, some cooked cakey thing, yowza. D'Yquem, Schmyquem. Went great with larks' tongue in aspic.

Roberto Lartigue

Hints of orange. A bit over aged but still delicious and sumptuous.

Alexandra Young

Well if you must eat Foie gras then this isn't too shabby of a wine to chase it down ;)