Dr. Owen Bargreen
The 2012 Grand-Puy-Lacoste is comprised of of 76% Cabernet Sauvignon and 24% Merlot made by François-Xavier Borie, oenologist Christel Spinner and consulting oenologist Eric Boissenot. The vines at Grand-Puy-Lacoste are 38 years old and are set on gravel soils. The wine needs more than a two hour decant to unveil ripe creme de cassis, anise and graphite flavors with lighter earthy tones. Bright and focused, this is just an infant now. Drink 2022-2040- 93
The 2012 Grand-Puy-Lacoste is comprised of of 76% Cabernet Sauvignon and 24% Merlot made by François-Xavier Borie, oenologist Christel Spinner and consulting oenologist Eric Boissenot. The vines at Grand-Puy-Lacoste are 38 years old and are set on gravel soils. The wine needs more than a two hour decant to unveil ripe creme de cassis, anise and graphite flavors with lighter earthy tones. Bright and focused, this is just an infant now. Drink 2022-2040- 93
9.3Ed Tostanoski
I️ should drink more bordeaux.
I️ should drink more bordeaux.
9.1Cameron Etezadi
Lovely cab blend strongly expressing green paper and raspberries note with a body of young tannins. Needs a decade.
Lovely cab blend strongly expressing green paper and raspberries note with a body of young tannins. Needs a decade.
9.3Ryan Foss
Deinking quite well. Not a powerhouse vintage, but is clearly of classified growth quality greater than its 5th designation
Deinking quite well. Not a powerhouse vintage, but is clearly of classified growth quality greater than its 5th designation
9.1Marcella Newhouse
Writer/Educator enotecaMarcella
Château Grand-Puy-Lacoste 2012 #pauillac #amazing #floral #mineral #cassis
Château Grand-Puy-Lacoste 2012 #pauillac #amazing #floral #mineral #cassis
9.1vinokeeno
2012 vintage. Decanted and tasted after 2 hours and after 3 hours. Seemingly simple nose. Light-medium body. Come together-right now-from start to finish. Cocoa powder, cedar, blueberries, tobacco and graphite all figure prominently throughout. Well-knit and pretty damned close to the top of the bell curve along with the backstage pass in the optimal drinking "zone." Not the biggest Pauillac or vintage but firing on all cylinders. Seems like it'll hold tight in this spot with the wheels crimped to curb and the parking brake on for 7-10 years. Grab you some before it decides to drive away.
2012 vintage. Decanted and tasted after 2 hours and after 3 hours. Seemingly simple nose. Light-medium body. Come together-right now-from start to finish. Cocoa powder, cedar, blueberries, tobacco and graphite all figure prominently throughout. Well-knit and pretty damned close to the top of the bell curve along with the backstage pass in the optimal drinking "zone." Not the biggest Pauillac or vintage but firing on all cylinders. Seems like it'll hold tight in this spot with the wheels crimped to curb and the parking brake on for 7-10 years. Grab you some before it decides to drive away.
9.5David Sweeney
Really great. Big, some earthy minerality to it with some dark fruit. Not overbearing. Nice with a bone in rib eye.
Really great. Big, some earthy minerality to it with some dark fruit. Not overbearing. Nice with a bone in rib eye.
9.2Michael Herzig
Recently released directly from the Domaine. Lovely, rich, complex and long. Really delivered, best Grand Puy I have had
Recently released directly from the Domaine. Lovely, rich, complex and long. Really delivered, best Grand Puy I have had
9.4Michael Herzig
Very solid pauillac
Very solid pauillac
9.2David Nicewicz
Lovely GPL that’s still on the young side but open for business. Graphite, violets and plum. Huge silky body that will only get better with some bottle age.
Lovely GPL that’s still on the young side but open for business. Graphite, violets and plum. Huge silky body that will only get better with some bottle age.
9.2Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.