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Château Grand-Puy-Lacoste Pauillac Red Bordeaux Blend 2006
Ratings on Delectable
Peter van den Besselaar 
Vintage 2006 - combines power with elegance. Velvety taste. Evolution in colour, very rich nose with chocolate, cedar, red fruit. #pauillac
Vintage 2006 - combines power with elegance. Velvety taste. Evolution in colour, very rich nose with chocolate, cedar, red fruit. #pauillac
9.4
Matt Duncan
Youthful acid overtaken by stark tannins and underdeveloped progression.
Youthful acid overtaken by stark tannins and underdeveloped progression.
8.5
Shay A
Another Weekly Wine Committee, this time hosted by @Weston Eidson and @Benjamin Keator ! They knocked it out of the park with French wines! As always, all wines are tasted blind. Another Bordeaux wine that exhibited classic notes, but this one was juicer than the first. Cranberries, plums and herbs.
Another Weekly Wine Committee, this time hosted by @Weston Eidson and @Benjamin Keator ! They knocked it out of the park with French wines! As always, all wines are tasted blind. Another Bordeaux wine that exhibited classic notes, but this one was juicer than the first. Cranberries, plums and herbs.
9.1
Matt
Too young. No surprise there. Tannins are firm and tertiary notes starting to come around. Dark and earthy.
Too young. No surprise there. Tannins are firm and tertiary notes starting to come around. Dark and earthy.
8.9
Paul Boswell
Dense, dark, brooding. Still very young; needed some time to breathe but opened beautifully. Despite its high cost, you can taste the breeding.
Dense, dark, brooding. Still very young; needed some time to breathe but opened beautifully. Despite its high cost, you can taste the breeding.
9.4
Nathan Renfro
Kiawah. Red fruit focus, earthy. Smooth and velvety tannins. Medium light bodied. Very easy mellow drinking. Enjoyable.
Kiawah. Red fruit focus, earthy. Smooth and velvety tannins. Medium light bodied. Very easy mellow drinking. Enjoyable.
9.3Nathan Renfro
A bit light on the nose, some black fruit, graphite, leather. A nice mouthfeel. A bit creamy. Tannins still holding strong and slightly overpowering the fruit, which is black currant, black raspberry. New leather, a bit of fig. Hard to see this one aging better than it is now, fruit is soft, tannins will soften but don’t see the structure getting better. Nevertheless, enjoyable. Edit: Coravined this and tries again over the next two night. I’ll increase my rating.
A bit light on the nose, some black fruit, graphite, leather. A nice mouthfeel. A bit creamy. Tannins still holding strong and slightly overpowering the fruit, which is black currant, black raspberry. New leather, a bit of fig. Hard to see this one aging better than it is now, fruit is soft, tannins will soften but don’t see the structure getting better. Nevertheless, enjoyable. Edit: Coravined this and tries again over the next two night. I’ll increase my rating.
9.3
Shea
easy to drink, balanced, flavourful
easy to drink, balanced, flavourful
8.9
Makoto Someya
Aroma includes ink, Black currant, tabacco, 30 min, concentrated. Oak and complexity. No. Actual concentration came 90 min. Feel powerful. Fruity blue and black berry. 120 min texture is also getting better. Mid +. Elegant and powerful one It takes time, at least one hour, two or more to decant it even in 2006 @3100, xiaduo - , 210928-211015
Aroma includes ink, Black currant, tabacco, 30 min, concentrated. Oak and complexity. No. Actual concentration came 90 min. Feel powerful. Fruity blue and black berry. 120 min texture is also getting better. Mid +. Elegant and powerful one It takes time, at least one hour, two or more to decant it even in 2006 @3100, xiaduo - , 210928-211015
9.0
Guillermo Gonzalez
Celebrated NYE early. Decanted for a couple hours. Faint raspberries. Some earthy notes developing. Integrates nicely. Had with beef Wellington v 2.0
Celebrated NYE early. Decanted for a couple hours. Faint raspberries. Some earthy notes developing. Integrates nicely. Had with beef Wellington v 2.0
8.9
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