Château Grand-Puy-Lacoste Pauillac Red Bordeaux Blend 2000 (1500ml)

John Riddick

The treat of the evening. I love the mineral component. 2000 vintage is hitting its stride.

Jerry Raphael

Nice cherry nose., Good fruit and clean acidic finish. Ready now

Peter van den Besselaar

Vintage 2000 | monumental: classic smell with laurel, chocolate impression and enormous beautiful acidity | paired with lamb honey thym sauce

Peter van den Besselaar

Vintage 2000 / A wine that delivers after twenty years. Refinement. Espresso. Pine scent. Mocca. Cassis. A hint of peat but above all fantastic balance.

Alex Jones

Marketing/Development Kunni/Westerly Wines

Blackberry and dark raspberry, some licorice. Tasty.

William S

Drinking beautifully.

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

Really gorgeous. Loads of ripe fruit but with the beginnings of secondary characteristics.

Matt Duncan

Graphite, tobacco, bruised apple. Fruit might have come out had we not drunk it so quickly!

David T

Independent Sommelier/Wine Educator

If fruits can be fluffy, they are in this wine. Blackberries, dark cherries, dry plum, creamed raspberries, some strawberries, tea, coffee, underbrush, dry brown soil, dry pebbles, rich black soil, dry florals, grilled meats, bright acidity and long juicy dark fruit finish. Of the wines so far, this one is the most approachable.

Andy Steinman

Really beautiful bottle. At a perfect place with balance between fruit (if anything "fruit forward" for a 2000 Bordeaux, secondary elements and resolved tannins. At well under $100 in a restaurant, hard to beat!