Drew Summers
Sales Northampton Wines
Gorgonzola Ice Cream Companion.
Gorgonzola Ice Cream Companion.
9.3Bob McDonald
Mid to bright gold in colour. A note of paraffin Notes of Orange marmalade, toast, apricot, mangoes and almonds. Intensity off the charts. How can you get this much flavour into a wine. A fitting finish to a marvellous dinner. Hats off to the Downs Club - Mark Kennedy the chef, and Peter Barbe the Sommelier. May there be many more such dinners, also Ramon the importer who spoke about each wine with great knowledge.
Mid to bright gold in colour. A note of paraffin Notes of Orange marmalade, toast, apricot, mangoes and almonds. Intensity off the charts. How can you get this much flavour into a wine. A fitting finish to a marvellous dinner. Hats off to the Downs Club - Mark Kennedy the chef, and Peter Barbe the Sommelier. May there be many more such dinners, also Ramon the importer who spoke about each wine with great knowledge.
9.6Timothy Eustis
Wine Director, Red Lion Inn
My oh my.
My oh my.
9.3Henrik Poulsen
An overlooked vintage of d’Yquem that is in a great spot now (2017).
An overlooked vintage of d’Yquem that is in a great spot now (2017).
9.4Kristen Murphy Caldecutt
Community Manager SevenFifty
Gorgeous 99 Yquem from 375 ml. Ambrosia, honey, stone fruits. Still a baby. Damn delicious!
Gorgeous 99 Yquem from 375 ml. Ambrosia, honey, stone fruits. Still a baby. Damn delicious!
10Eric Egan
One of those odd vintages of Yquem. A fabulously restrained expression of botrytis, with an intensely honeyed nose and cutting yet poised acidity. Very long indeed. However, there is a faint, dry, almost tannic bitterness on the very end palate that sours the experience ever so slightly. Like being invited to experience the tasting menu at El Bulli and realising that you have to do the washing up afterwords.
One of those odd vintages of Yquem. A fabulously restrained expression of botrytis, with an intensely honeyed nose and cutting yet poised acidity. Very long indeed. However, there is a faint, dry, almost tannic bitterness on the very end palate that sours the experience ever so slightly. Like being invited to experience the tasting menu at El Bulli and realising that you have to do the washing up afterwords.
9.2Mark Maruszak
Such a baby yet, huge aromatics of apricot, lemon zest, stone fruit. Bright crisp acidity balancing a luscious sweetness. Power and finesse in one. Tons of age left.
Such a baby yet, huge aromatics of apricot, lemon zest, stone fruit. Bright crisp acidity balancing a luscious sweetness. Power and finesse in one. Tons of age left.
9.4Jackie Smith
A real treat to have this at the Nomad bar in NYC. Definitely candied tropical fruits with a long molasses finish
A real treat to have this at the Nomad bar in NYC. Definitely candied tropical fruits with a long molasses finish
10Luca Pasquinelli
An amazing dinner combo!
An amazing dinner combo!
9.9Greg Stobbe
This Sauternes is amazing!
This Sauternes is amazing!
9.8Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.