Lee Pitofsky
The perfect finish ❤️
The perfect finish ❤️
9.7Lee Pitofsky
Lucious and rich, apricot marmalade, acacia honey, candied pineapple and caramel. One of their best vintages.
Lucious and rich, apricot marmalade, acacia honey, candied pineapple and caramel. One of their best vintages.
9.7Lee Pitofsky
Lucious and rich with notes of apricot marmalade, candied pineapple, kumquat and lots of botrytis.
Lucious and rich with notes of apricot marmalade, candied pineapple, kumquat and lots of botrytis.
9.7Lee Pitofsky
Lucious and rich with notes of apricot marmalade, candied pineapple, kumquat and lots of botrytis
Lucious and rich with notes of apricot marmalade, candied pineapple, kumquat and lots of botrytis
9.7Gilbert Van Hassel
Great experience, second best Yquem in the 90s, great acidity, honeysuckle, peach, full botrytis. I have only drunk 1990 which was ever so slightly better in the 90s. A privilege to drink and at a 180 euros a bottle it was a steal.
Great experience, second best Yquem in the 90s, great acidity, honeysuckle, peach, full botrytis. I have only drunk 1990 which was ever so slightly better in the 90s. A privilege to drink and at a 180 euros a bottle it was a steal.
9.6Tim Sullivan
Magnificent. Honey and amber. Paired or on its own, it’s sure to please your palate.
Magnificent. Honey and amber. Paired or on its own, it’s sure to please your palate.
9.3Lee Pitofsky
Lucious and rich with notes of apricot marmalade, kumquat, candied pineapple and lots of botrytis
Lucious and rich with notes of apricot marmalade, kumquat, candied pineapple and lots of botrytis
9.7Lee Pitofsky
Château D'quem. Maybe the best wines in the world....créme brûlée, honeysuckle, honeyed apricot, rich and opulent
Château D'quem. Maybe the best wines in the world....créme brûlée, honeysuckle, honeyed apricot, rich and opulent
9.7Lee Pitofsky
Perhaps the greatest made wines in the world....notes of honeyed apricots, créme brûlée, candied orange peel, honeysuckle
Perhaps the greatest made wines in the world....notes of honeyed apricots, créme brûlée, candied orange peel, honeysuckle
9.7William Hughes
Candied apricot, dill, and amazing acidity.
Candied apricot, dill, and amazing acidity.
9.5Location
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