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Château d'Yquem Sauternes Sémillon-Sauvignon Blanc Blend 1997 (3000ml)
Ratings on Delectable
David Langstaff 
Needed the perfect Yquem for seared fois gras, with warm orange compote as accompaniment. ‘97 Yquem Leander orange/tangerine more than apricot. Worked perfectly. Very steady and balance. Long golden length. Perfect.
Needed the perfect Yquem for seared fois gras, with warm orange compote as accompaniment. ‘97 Yquem Leander orange/tangerine more than apricot. Worked perfectly. Very steady and balance. Long golden length. Perfect.
9.5
Lee Pitofsky
Liquid gold
Liquid gold
9.6Lee Pitofsky
The perfect finish ❤️
The perfect finish ❤️
9.7Lee Pitofsky
Lucious and rich, apricot marmalade, acacia honey, candied pineapple and caramel. One of their best vintages.
Lucious and rich, apricot marmalade, acacia honey, candied pineapple and caramel. One of their best vintages.
9.7Lee Pitofsky
Lucious and rich with notes of apricot marmalade, candied pineapple, kumquat and lots of botrytis.
Lucious and rich with notes of apricot marmalade, candied pineapple, kumquat and lots of botrytis.
9.7Lee Pitofsky
Lucious and rich with notes of apricot marmalade, candied pineapple, kumquat and lots of botrytis
Lucious and rich with notes of apricot marmalade, candied pineapple, kumquat and lots of botrytis
9.7
Gilbert Van Hassel
Great experience, second best Yquem in the 90s, great acidity, honeysuckle, peach, full botrytis. I have only drunk 1990 which was ever so slightly better in the 90s. A privilege to drink and at a 180 euros a bottle it was a steal.
Great experience, second best Yquem in the 90s, great acidity, honeysuckle, peach, full botrytis. I have only drunk 1990 which was ever so slightly better in the 90s. A privilege to drink and at a 180 euros a bottle it was a steal.
9.6
Tim Sullivan
Magnificent. Honey and amber. Paired or on its own, it’s sure to please your palate.
Magnificent. Honey and amber. Paired or on its own, it’s sure to please your palate.
9.3Lee Pitofsky
Lucious and rich with notes of apricot marmalade, kumquat, candied pineapple and lots of botrytis
Lucious and rich with notes of apricot marmalade, kumquat, candied pineapple and lots of botrytis
9.7
David Kline
Honey-brioche and almond extract commingle with orange blossom, crystalline honey, light maple syrup and butter, marmalade with aromatic musk. The warm flavors of mouth-coating, unctuous citrus defy comparison, but evocative of marmalade hard candy, candied oranges, tangerine, clementine, nectarine, dried apricot, Meyer lemon essences, and baked apple and yellow pear. Golden; delicious. #chateaudyquem #dyquem #sauternes #botrytis #1997 #appellationsauternescontrolée #misenbouteilleauchateau #lursaluces
Honey-brioche and almond extract commingle with orange blossom, crystalline honey, light maple syrup and butter, marmalade with aromatic musk. The warm flavors of mouth-coating, unctuous citrus defy comparison, but evocative of marmalade hard candy, candied oranges, tangerine, clementine, nectarine, dried apricot, Meyer lemon essences, and baked apple and yellow pear. Golden; delicious. #chateaudyquem #dyquem #sauternes #botrytis #1997 #appellationsauternescontrolée #misenbouteilleauchateau #lursaluces
9.6
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