Château d'Yquem Sauternes Sémillon-Sauvignon Blanc Blend 1996

Lee Pitofsky

Creamy and rich with notes of candied apricot, kumquat, pineapple marmalade and crème brûlée

Antonio Gianola

Stunning. Apricot, ginger, white peach with orange marmalade. Nutty finish. Never miss an opportunity to drink or taste Yquem

jesus g

Hospitality Schramsberg Vineyards

Okay so. The next couple wines I’m putting up are so old and legendary.... bare with me a moment i don’t think delectable will be able to identify them

Scott Wren

Okay, I get what all the fuss is about. Hard to believe that something so layered and 'sweet' can have such refreshing acidity. Like being inside a leaking beehive during the lightning storm

Christanna Honer

Holy effin grail. At last my first d'Yquem! Like sweet honey drizzled over toasted caramelized grapefruit...and figgy pudding.

Mark Freund

Showing terrific now. Better than last bottle opened 2 years ago. Honeyed richness, good length. Shows class joy would expect from the house.

Rebecca Fletcher

Orange, honey, smokiness, roasted nuts, sweet spices and a bit of earth. M+ concentration. M+ acid, body and concentration. Honey, apricots, nutty. Slight bitterness on the palate. M+ complexity.

Ted Rutledge

Just delicious

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

Arguably not a style I love, but really impressive...served before @flxwienery milkshakes!