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Château d'Yquem Sauternes Sémillon-Sauvignon Blanc Blend 1996
Ratings on Delectable
Lee Pitofsky 
96 en Jeroboam!
96 en Jeroboam!
9.5Lee Pitofsky
Creamy and rich with notes of candied apricot, kumquat, pineapple marmalade and crème brûlée
Creamy and rich with notes of candied apricot, kumquat, pineapple marmalade and crème brûlée
9.7Antonio Gianola
Stunning. Apricot, ginger, white peach with orange marmalade. Nutty finish. Never miss an opportunity to drink or taste Yquem
Stunning. Apricot, ginger, white peach with orange marmalade. Nutty finish. Never miss an opportunity to drink or taste Yquem
9.5
jesus g
Hospitality Schramsberg Vineyards
Okay so. The next couple wines I’m putting up are so old and legendary.... bare with me a moment i don’t think delectable will be able to identify them
Okay so. The next couple wines I’m putting up are so old and legendary.... bare with me a moment i don’t think delectable will be able to identify them
10
Loren Grossman
Vintner Wilde Farm Wines
Wine of the night and the best 96 I have ever had. Amazing purity. Lichee, orange zest, apricot, minerals all turned up to 10. Perfect integration and concentration.
Wine of the night and the best 96 I have ever had. Amazing purity. Lichee, orange zest, apricot, minerals all turned up to 10. Perfect integration and concentration.
10
Zoe Zhou
wax &creme brulee
wax &creme brulee
9.6Scott Wren
Okay, I get what all the fuss is about. Hard to believe that something so layered and 'sweet' can have such refreshing acidity. Like being inside a leaking beehive during the lightning storm
Okay, I get what all the fuss is about. Hard to believe that something so layered and 'sweet' can have such refreshing acidity. Like being inside a leaking beehive during the lightning storm
9.6
Mark Kosmicki
Great in all of the ways you want it to be
Great in all of the ways you want it to be
9.6
Christanna Honer
Holy effin grail. At last my first d'Yquem! Like sweet honey drizzled over toasted caramelized grapefruit...and figgy pudding.
Holy effin grail. At last my first d'Yquem! Like sweet honey drizzled over toasted caramelized grapefruit...and figgy pudding.
10
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