Château de Bonnezeaux Vieilles Vignes du Fief Prevost Chenin Blanc 2017

$55

This is an exciting new arrival in our Chenin repetoire from the Guyonne Saclier de Bandacirc;tie, who learned her craft from superstar Mark Angeli at Ferme de Sansonniere. This comes from 70 year old vines inandnbsp;Bonnezeaux and is the first vintage produced of this particular cuvandeacute;e. 4 barrels made. andnbsp;

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White Wine
Bonnezeaux, Anjou-Saumur, Loire Valley, France
Chenin Blanc
750ml
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Ratings on Delectable

Sarah O'Kelley Delectable Pro

These wines are crazy good... Salty, citrusy, cidery and a little cheese rind. Tasting great upon release but will only improve with age!

These wines are crazy good... Salty, citrusy, cidery and a little cheese rind. Tasting great upon release but will only improve with age!

9.1

Jeremy Noye Delectable Pro

CEO Morrell & Company

Very savennieres like. Salty. Brisk. Taunt. Good texture. Needs time. Floral and mineral with slight natural edge. Think Richard Leroy or Nourrisson only leaner and more racy.

Very savennieres like. Salty. Brisk. Taunt. Good texture. Needs time. Floral and mineral with slight natural edge. Think Richard Leroy or Nourrisson only leaner and more racy.

9.1
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  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

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