This is an exciting new arrival in our Chenin repetoire from the Guyonne Saclier de Bandacirc;tie, who learned her craft from superstar Mark Angeli at Ferme de Sansonniere. This comes from 70 year old vines inandnbsp;Bonnezeaux and is the first vintage produced of this particular cuvandeacute;e. 4 barrels made. andnbsp;
Craig Haarmeyer
Funk, yes! Tart apple, lime, lemon, a little VA, AA, read: pear, ginger. Sour AF and great minerality and long finish.
Funk, yes! Tart apple, lime, lemon, a little VA, AA, read: pear, ginger. Sour AF and great minerality and long finish.
9.5Jeremy Shanker
Sommelier at RN74
IYKYK
IYKYK
9.2Sarah O'Kelley
These wines are crazy good... Salty, citrusy, cidery and a little cheese rind. Tasting great upon release but will only improve with age!
These wines are crazy good... Salty, citrusy, cidery and a little cheese rind. Tasting great upon release but will only improve with age!
9.1Jeremy Noye
CEO Morrell & Company
Very savennieres like. Salty. Brisk. Taunt. Good texture. Needs time. Floral and mineral with slight natural edge. Think Richard Leroy or Nourrisson only leaner and more racy.
Very savennieres like. Salty. Brisk. Taunt. Good texture. Needs time. Floral and mineral with slight natural edge. Think Richard Leroy or Nourrisson only leaner and more racy.
9.1Location
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