Château d'Armailhac Pauillac Red Bordeaux Blend 2010

Scott Barber

Wine Educator Meadowood Napa Valley

Classic Pauillac from an epic vintage. Needed time to open but was realty singing after about an hour. Beautiful high time floral notes with earth and power.

Saman Hosseini

Writer Maison Abattoir

Fresh, juicy black fruit, sous bois, well integrated oak and tannins. Good aromatic Paulliac. Ready to drink with grilled lamb.

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

Ever so slightly corked. Tough to compete against the homemade ebi fry as well.

Christanna Honer

Structure is there, but this guy is soooo tightly wound right now. And them tannins...ouch!

Mono Head

$75. Dry, oaky, but a little more fruit than the Boyd Cantenac Margaux. Dark and bitter but not in a negative way. Also more rounded than the Boyd

Stanislav Lobanov

(17/20) В аромате много джема из чёрной смородины и черники, кожи и нота душистого перца. Довольно тельное со свежей кислотностью и мощными, но мягкими и бархатистыми танинами. Неплохая насыщенность во вкусе. Отличнейшее бордо за вменяемые деньги.

Samvel Simonyants

20/IV/2017 Животный тон на старте. Черносмородиновый ликёр, жаренный бекон, дым, эспрессо. Полное тело, во вкусе чёрная смородина, тёмная слива, табак, горький шоколад. Рустично, с мощными танины. Дать подышать. 16,5/20

Kareem Burke

Drinking with my wife for New Year's Eve. Thank God for a wonderful year.

Nick Piccone

Herbaceous nose, really smooth, with subtle vanilla and spice on the finish

Chris Murray

Couldn't stand up to California. Very good but outmatched.