Château Cos d'Estournel Saint-Estèphe Red Bordeaux Blend 2009

Andrew Lohse

Plum and black fruit, some red / new world-forward and quite modern. Not to mention delicious

Cathy Corison

Owner/Winemaker Corison Winery

2009 Claret tasting with tasting group. My 6th, group 6th. Leafy, green olive, citrus zest, meat. Extremely tart, aggressively tannic. Brett. on the pushy side.

Greg Koslosky

Very new world like .

Jens Hoogstad

99+/100. Flirting with perfection. Might be one in 5 to 6 years. Huge aging potential.

Inseon Hwang

Spectacular. A little tight initially and opened up to amazing pepper, bold dark fruit, and sublimely complex finish with a hint of gravel. And it’s only getting better.

Kevin Cahill

Really enjoyed this wine, enjoyed it with Duck breast.

leon egozi

Best of the French that night

Christophe Aebi

I loved this! Increadible mix of silky smooth texture, exotic spices yet great depth and density.

재범 심

말이 필요없는 정말 맛있는 보르도 대표와인 특히 2009는 rp100으로 좀 단단해서 병 브리딩을 3시간 정도 했더니 화려하게 피어올랐음

David Dorn

Very structured. Had to be aired a bit to open up. Great experience. We had it with Thai food and good very well support aromates