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Château Cos d'Estournel Les Pagodes de Cos Saint-Estéphe Red Bordeaux Blend 2016
Ratings on Delectable
Stefan Dolhain 
2016 vintage.
2016 vintage.
9.4
Byron C Mayes
Aerated through the Coravin aerator. Deep garnet purple. Abundant nose of cassis, plum, and blackberry cobbler. Medium palate echoes the nose adding black cherry and a hint of graphite on the medium finish. Medium plus acidity. Medium, non-assertive tannins. The second label is already hitting its stride. Ready for everything you’ll be taking the first label to in a decade or two. Drink now through opening the first bottles of the big guy!
Aerated through the Coravin aerator. Deep garnet purple. Abundant nose of cassis, plum, and blackberry cobbler. Medium palate echoes the nose adding black cherry and a hint of graphite on the medium finish. Medium plus acidity. Medium, non-assertive tannins. The second label is already hitting its stride. Ready for everything you’ll be taking the first label to in a decade or two. Drink now through opening the first bottles of the big guy!
9.0
Daron Watson
very fresh on the nose w great red fruits, great length, and fine yet firm & silty tannins ~ d!g
very fresh on the nose w great red fruits, great length, and fine yet firm & silty tannins ~ d!g
9.2
James Forsyth
Very elegant. Finessed. Near term drinking. Floral, red fruit. Sustained nicely. Medium to light bodied. 55% CS, 45% Merlot.
Very elegant. Finessed. Near term drinking. Floral, red fruit. Sustained nicely. Medium to light bodied. 55% CS, 45% Merlot.
8.9Byron C Mayes
Dark ruby. Nicely inviting nose of black fruits and red apple. Medium full palate yields black plum, cassis, red apple, and new leather. Medium acidity; medium plus tannins. Here we go! The second label of Cos from the classic 2016 vintage does everything a second label should do. It satisfies now (with hints at potential of its own) and portends what you will get from this vintage of the first label. Filet mignon with Bordelaise sauce is a natural pair, but any beef-centered meal will fare well. Drink now through 2026… maybe even 2031.
Dark ruby. Nicely inviting nose of black fruits and red apple. Medium full palate yields black plum, cassis, red apple, and new leather. Medium acidity; medium plus tannins. Here we go! The second label of Cos from the classic 2016 vintage does everything a second label should do. It satisfies now (with hints at potential of its own) and portends what you will get from this vintage of the first label. Filet mignon with Bordelaise sauce is a natural pair, but any beef-centered meal will fare well. Drink now through 2026… maybe even 2031.
9.0
Shengli Hu
Black plum, blackberry, blackcurrant, hints of pyrazene, angular, asphalt. Medium acidity but integrated, clayey fine tannins, balanced.
Black plum, blackberry, blackcurrant, hints of pyrazene, angular, asphalt. Medium acidity but integrated, clayey fine tannins, balanced.
Inseon Hwang
Still young. A little acidic.
Still young. A little acidic.
8.6
Zach Quintanilla
Mild tannins with medium acid and pleasant fruit on the nose.
Mild tannins with medium acid and pleasant fruit on the nose.
9.0
Juan Pablo Perez
Nariz: mora, arandano, casssis, ciruela, vainilla, cedro, punta de lapiz, pimiento verde Boca: Tanino M+, Acidez M/M+, Alcohol M/M+
Nariz: mora, arandano, casssis, ciruela, vainilla, cedro, punta de lapiz, pimiento verde Boca: Tanino M+, Acidez M/M+, Alcohol M/M+
9.1
Robert Ahlstrom
Deep ruby, ripe currants, cherry, black tea. Love it!
Deep ruby, ripe currants, cherry, black tea. Love it!
9.5
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