Château Climens Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 1988

9.329 ratings on Delectable
$85.50

ONLY SELLING AS A 12-BOTTLE ORIGINAL WOOD CASE. PRICE ABOVE IS PER BOTTLE.

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Ratings on Delectable

Mark Squires Delectable Pro

Writer Robert Parker's Wine Advocate

Awesome. ..fresh, young, needs 10 more years to show complexity. .

Awesome. ..fresh, young, needs 10 more years to show complexity. .

9.5

Michael Sager-Wilde Delectable Pro

Owner Sager + Wilde

A baby still

A baby still

10

Tim O'Rourke Delectable Pro

A nice drinking sticky. Lacked precision and depth to make it very good. But tasty enough with a cheese plate. No hurry opening any of these.

A nice drinking sticky. Lacked precision and depth to make it very good. But tasty enough with a cheese plate. No hurry opening any of these.

8.3

Andrew Lampasone Delectable Pro

Owner Wine Watch Selections

This wine still has

This wine still has

9.2

Chris Parrino

"Tangerine" by Led Zeppelin

"Tangerine" by Led Zeppelin

9.3

Conrad Green

Soft marmalade and a glorious gentle marzipan and lemon expansive nose. On the palate the sweetness is the least of it- beautiful poise and breadth. A decent finish. A lovely complex wine.

Soft marmalade and a glorious gentle marzipan and lemon expansive nose. On the palate the sweetness is the least of it- beautiful poise and breadth. A decent finish. A lovely complex wine.

9.3

Patrick Derdeyn

Just starting to turn a light carmel color, but tastes so incredibly young. Even out of .375 this still has decades in it. Beautiful wine.

Just starting to turn a light carmel color, but tastes so incredibly young. Even out of .375 this still has decades in it. Beautiful wine.

9.4

Junaid Mohiuddin

Liquid gold

Liquid gold

9.5

Paco Suro

That was really yummy. Lingers and lingers and lingers.

That was really yummy. Lingers and lingers and lingers.

9.1

Galen Hasler

Wow. What a treat. Classic

Wow. What a treat. Classic

9.3

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm