Château Cambon La Pelouse Haut-Médoc Red Bordeaux Blend 2009

Ken Z

Drank 6/1/17 with a Ribeye Steak. Excellent pairing. Nose of black currant, cherry, and a hint of green bell pepper. Palate of black currant, licorice, and cocoa powder. Medium body with silky, well integrated tannins. Medium to long finish. 3/21/9/4/4 +50= 91 pts

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

Good value, solid structure, but tannins are a bit tough. Will get better.

Timothy Lynch

Here's my advice. Any 2009 Bordeaux...Leave it alone for at least another five years. And that's just for the Haut Medoc. God only knows for the heavy hitters. (If there is a Delectable way not to rate a wine please let me know.)

Bill Schallert

Nice Wine. Decant and time to drink up.

Nena Madonia

Ok. But great for a Tuesday

Mark Helsom

Decent wine for a weeknight

Romain Stamm

A bit young.soft tannins.medium acidity

Paul Mawdsley

Deep red- very slight purple tone. Lactic note, methyl anthranilate?, grapey, some microbial note. Jammy boysenberry, blackberry. Same grippy fill tannins, acid in check-not rising above. Jammy boysenberry retro, some green stem showing through and a little phenolic. Most "American" palate of the wines tasted (and consequently my favorite)

Julia Shteynberg

Delic!! One of the wines Dimas parents got us on 8th anniversary. Had with flank steak

Christophe Aebi

Perfect with pizza!