Cédric Bouchard Roses de Jeanne Côte de Val Vilaine Brut Blanc de Noirs Champagne Pinot Noir 2013

Jeremy Shanker

Sommelier at RN74

Yum

Gae Saccoccio - NdC

Blanc the Noirs du Domaine Cédric Bouchard in the Aube area, named after a parcel of Pinot Noir planted in 1974. 1.5 hectare of organic vineyard in this lieu-dit called "Val Vilaine". 1st press juice only, hand harvested and crushed by foot, fermented using indigenous yeast. Bottled unfined and unfiltered. Aged for 16 months on the lees in stainless steel. Bottled with no dosage. Vintage 2013, dégorgement April 2015. A kind of marine freshness that slap gently on your nose. Certainly on the palate I would say: "perfect dosage" though, in fact there's no dosage at all but I didn't know yet. Wish to drink it down a full tank!

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

There is a sweet powdery smell of citrus and mineral success in this pretty young thing. Thanks for hanging tough 2013.

John Osborne

Wine Director Raoul's

Another impossibly elegant Blanc de Noirs from Cédric Bouchard.

Stephen Osgood

DG 4/15

Chris Grimm

Fantastic. Decanted 2 hours. Grapefruit, minerals, dusty chalk, white flowers, brie. #BUFinSF

Sasha Agapov

Oh, Cédrick. Can you be a little less perfect for once?! 2015 disgorgement and painfully stunning.

Ron Siegel

Intense mineral, citrus, floral, with a touch of orange peel.

Michael Piaker

24 December 2016. The Four Horsemen, Brooklyn, NY.

Jennifer Keefe

2013 vintage