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Catherine et Pierre Breton Nuits d'Ivresse Bourgueil Cabernet Franc 2011
Ratings on Delectable
Kate Laubernds 
Rustic, funky, tart and everything I want from Loire!
Rustic, funky, tart and everything I want from Loire!
9.0Jameson Fink
Host Wine Without Worry podcast
Shame on me for not drinking enough Loire Cab Franc.
Shame on me for not drinking enough Loire Cab Franc.
9.4Justin Timsit, MS
Wine Director, The Rittenhouse
Sassafras, tobacco leaf. Still really primary and in good form.
Sassafras, tobacco leaf. Still really primary and in good form.
9.2Jessica Stock
Smokey. Jalapeño. Balanced Brett. Delicious.
Smokey. Jalapeño. Balanced Brett. Delicious.
9.5Tom Kisthart
Owner Craft & Curd
0 sulfur Biodynamic, explosive funkyness.
0 sulfur Biodynamic, explosive funkyness.
10
Travis Morningstar
Drunken nights, indeed.
Drunken nights, indeed.
9.1Andrew Lampasone
Owner Wine Watch Selections
Drunken nights no sulphur added this wine is kept in wood fro one year
Drunken nights no sulphur added this wine is kept in wood fro one year
9.1Fabian Kühlhorn
Deep, dense purple–ruby colour, the aromas on the nose alone hit me like some revelation. Truly complex, with notes of wet leafs, forest floor, black currant, leather and bell pepper. Enough tannin and fruit to go a while further, but drinking superbly right now.
Deep, dense purple–ruby colour, the aromas on the nose alone hit me like some revelation. Truly complex, with notes of wet leafs, forest floor, black currant, leather and bell pepper. Enough tannin and fruit to go a while further, but drinking superbly right now.
9.2Jonathan McCarthy
Really needs some time in the decanter, wound up super tight. Funky earthy nose with sour cherry and topsoil, very fleshy, rustic body of blue and red fruits, a bit of red bell pepper, bakers chocolate, loads of pencil shavings, a faint suggestion of spruce. Really crunch skeleton with serious, almost saline minerality. Fruit fades before the minerals and earth. Really complex. Give it plenty of air and a long ponder.
Really needs some time in the decanter, wound up super tight. Funky earthy nose with sour cherry and topsoil, very fleshy, rustic body of blue and red fruits, a bit of red bell pepper, bakers chocolate, loads of pencil shavings, a faint suggestion of spruce. Really crunch skeleton with serious, almost saline minerality. Fruit fades before the minerals and earth. Really complex. Give it plenty of air and a long ponder.
9.1Erica Smith
Light, funky. With herbal notes. A little inky.
Light, funky. With herbal notes. A little inky.
9.0
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