Casa Coste Piane produces our favorite Prosecco cultivated high in the hills of Valdobbiadene. Louis Follador has long chosen to make his Prosecco in the col fondo style, opting for a second fermentation in the bottle and never disgorging the yeast to lend the wine more complexity and character. This is a bone-dry bottle of bubbles that combines ripe melon and floral components typical of prosecco with yeasty, savory flavors from time spent with the lees.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.