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Still embryonic, Mascarello’s 2010 Barolo (magnum) shows all the classicism it did when I first tasted it from cask many years ago. There is a feeling of crystalline purity and translucence here that is simply captivating. This is Nebbiolo and Barolo in all its glory in what has turned out to be an epic vintage for the estate. Time in the glass brings out scents of lavender, dried flowers and dark fruit, all wrapped together by huge swaths of tannin. Readers lucky enough to own the 2010 are in for a tremendous treat. (Antonio Galloni, Vinous, July 2023)
Still embryonic, Mascarello’s 2010 Barolo (magnum) shows all the classicism it did when I first tasted it from cask many years ago. There is a feeling of crystalline purity and translucence here that is simply captivating. This is Nebbiolo and Barolo in all its glory in what has turned out to be an epic vintage for the estate. Time in the glass brings out scents of lavender, dried flowers and dark fruit, all wrapped together by huge swaths of tannin. Readers lucky enough to own the 2010 are in for a tremendous treat. (Antonio Galloni, Vinous, July 2023)
9.9Chris MacLean
Thanks again to @Francesco Petroli for bringing this ringer! Too young but so great anyway.
Thanks again to @Francesco Petroli for bringing this ringer! Too young but so great anyway.
9.4Matt
Beautiful. Balanced, graceful, tactile and persistent. Great bottle of wine headed in the right direction. Love the finesse, classic aromatic profile, nervy.
Beautiful. Balanced, graceful, tactile and persistent. Great bottle of wine headed in the right direction. Love the finesse, classic aromatic profile, nervy.
9.5Weijie Shi (Jay)
Hands down. Perfect Barolo in my opinion. Started to showing tertiary notes. Decades of life ahead. What a treat!
Hands down. Perfect Barolo in my opinion. Started to showing tertiary notes. Decades of life ahead. What a treat!
9.9Chris Opdyke
It has many decades ahead of it.
It has many decades ahead of it.
9.3Jason Lede
floral x silky finish x needs time
floral x silky finish x needs time
9.5Nick Apone
2010 vintage
2010 vintage
9.4Gabrielle Micheletti
No words.
No words.
10Alvaro Bustillos
Angelini osteria 11/17
Angelini osteria 11/17
9.3Raj Harb
Decanted 60-90 min and still totally closed and clenched on first sip. After 30-60 min glass it starts to come alive. Tart cherry and rose aromatics. Electric acidity. Incredible w pork&strawberries. Wouldn’t touch it for at least 10yrs but it’s special.
Decanted 60-90 min and still totally closed and clenched on first sip. After 30-60 min glass it starts to come alive. Tart cherry and rose aromatics. Electric acidity. Incredible w pork&strawberries. Wouldn’t touch it for at least 10yrs but it’s special.
9.6Location
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