Calabretta Vigne Vecchie Sicilia Nerello Mascalese 2006

Evan Keaschuk

Smokey forest floor with big bright cherry notes. I guess I should be drinking more aged Etna. Incredibly well done

Claire Walsh

Better than the '04, fa sho. #sicily2006

Christine Yi (cy_eats)

2006. So tightly wound upon opening. Aerated and let sit for 1+ hour. Earthy, black cherry, leathery, a little smoke, bright, Sticky tannins, a little funk on finish. Wish I had another bottle that I could let sit longer but so yummy we finished it

Sean O'Donnell

Fig, butterscotch, banana, cognac & alcohol dominate the nose. This wine is a monster. So intense and vibrant. Like it could not wait to be freed from the bottle. Nice tannins and acid. Flavors of biscuit, rhubarb & ripened light fruit. This wine makes you happy to love wine. Very fortunate to come across this bottle. 2006 vintage

Fabian Kühlhorn

Här var det soltorkad frukt så det räcker och blir över... Kryddig fatarom och typiska tanniner. Rosor och körsbär.

Karen D

Sfoglina

Nick Piccone

Great price for the vintage - really smooth with a little tannin and oak

Hugh Preece

Calabretta Nerello Mascalese Vigne Vecchie comes from Mount Etna. Average age of the vineyards is between 60-80 years with some plants over 100 years old, some ungrafted--on original root stock. This vintage is a traditional blend of nerello mascalese and nerello cappuccio. The winery practices organic farming in black volcanic, stony soil at a high elevation

Ian Hamel

Band Hanami 2018 Rich, dry but candied

David Metcalf

Etna with the poise of Barolo and the patience of R. López. Grace and power. #volcanicsoils