Veronica Castro
Good stuff! "Cala Cala NV" - A blend of Nerello Mascalese and Nerello Cappuccio from the years 2009, 2005 and 2008.
Good stuff! "Cala Cala NV" - A blend of Nerello Mascalese and Nerello Cappuccio from the years 2009, 2005 and 2008.
9.5Vinny Eng
[9/10] Calabretta's version of table red is an outrageous value. #IndianSummer @18Reasons
[9/10] Calabretta's version of table red is an outrageous value. #IndianSummer @18Reasons
9.2Keith M
一つ上のキュベで落とされたワインをビンテージ混ぜて、ボトリングしたものらしい。 そのおかげか、フレッシュさと少し熟成したニュアンスも同居していて、面白い。 前ビンテージのガイオガイオの薄ウマさよりは、果実味も酒質も乗った感じ。 それでもしなやかで良いけどね。
一つ上のキュベで落とされたワインをビンテージ混ぜて、ボトリングしたものらしい。 そのおかげか、フレッシュさと少し熟成したニュアンスも同居していて、面白い。 前ビンテージのガイオガイオの薄ウマさよりは、果実味も酒質も乗った感じ。 それでもしなやかで良いけどね。
8.8aisforalan
nice velvety tannins. prune. canned cherries. cedar chest. rather robust. from flatiron. buy again.
nice velvety tannins. prune. canned cherries. cedar chest. rather robust. from flatiron. buy again.
9.0David D
Leathery and robust for an Etna Rosso. Earthy and yummy. Plum, blackberry, tobacco, some warm spice. Nice, volcanic minerals, ferrous. From Flatiron Wines.
Leathery and robust for an Etna Rosso. Earthy and yummy. Plum, blackberry, tobacco, some warm spice. Nice, volcanic minerals, ferrous. From Flatiron Wines.
9.1Todd Scurci
#frankies #nerellomascalese
#frankies #nerellomascalese
8.5Lex
Acidic and deep but not too heavy.
Acidic and deep but not too heavy.
9.0Mike Ma
Dry, dusty front with cherry and mandarin orange middle, slight pepper finish. It’s like an upside down wine for me. The whole palate is a bit on the lighter side. A pizza and pasta winning partner for sure!
Dry, dusty front with cherry and mandarin orange middle, slight pepper finish. It’s like an upside down wine for me. The whole palate is a bit on the lighter side. A pizza and pasta winning partner for sure!
8.6Rick K
This has been in the cellar a year plus (non-vintage) and it's in a good spot. Bright red fruit with just a touch of earthiness. Really vibrant - good afternoon drinker.
This has been in the cellar a year plus (non-vintage) and it's in a good spot. Bright red fruit with just a touch of earthiness. Really vibrant - good afternoon drinker.
9.0Matt Perlman
Non-vintage nerello...juicy dark berries, earthy, smokey, autumnal forest floor. Acid and drinkability factor are high. Maybe more winemakers should do this!
Non-vintage nerello...juicy dark berries, earthy, smokey, autumnal forest floor. Acid and drinkability factor are high. Maybe more winemakers should do this!
8.7Location
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