Calabretta Cala Cala Vino Rosso Etna Nerello Mascalese Nerello Cappuccio Blend NV

Veronica Castro

Good stuff! "Cala Cala NV" - A blend of Nerello Mascalese and Nerello Cappuccio from the years 2009, 2005 and 2008.

Vinny Eng

[9/10] Calabretta's version of table red is an outrageous value. #IndianSummer @18Reasons

Keith M

一つ上のキュベで落とされたワインをビンテージ混ぜて、ボトリングしたものらしい。 そのおかげか、フレッシュさと少し熟成したニュアンスも同居していて、面白い。 前ビンテージのガイオガイオの薄ウマさよりは、果実味も酒質も乗った感じ。 それでもしなやかで良いけどね。

aisforalan

nice velvety tannins. prune. canned cherries. cedar chest. rather robust. from flatiron. buy again.

David D

Leathery and robust for an Etna Rosso. Earthy and yummy. Plum, blackberry, tobacco, some warm spice. Nice, volcanic minerals, ferrous. From Flatiron Wines.

Todd Scurci

#frankies #nerellomascalese

Lex

Acidic and deep but not too heavy.

Mike Ma

Dry, dusty front with cherry and mandarin orange middle, slight pepper finish. It’s like an upside down wine for me. The whole palate is a bit on the lighter side. A pizza and pasta winning partner for sure!

Rick K

This has been in the cellar a year plus (non-vintage) and it's in a good spot. Bright red fruit with just a touch of earthiness. Really vibrant - good afternoon drinker.

Matt Perlman

Non-vintage nerello...juicy dark berries, earthy, smokey, autumnal forest floor. Acid and drinkability factor are high. Maybe more winemakers should do this!