From the tiny village of Quintanamanvirgo (population less than 100 people) filled with a storied winemaking history. All the residentsandnbsp;poolandnbsp;theirandnbsp;old vine Tempranillo grapes, sourced from bush trained vines up to 100-years-old, to make one wine at the local co-op. Fermented and aged in stainless steel, this is a very fresh style of Tempranillo that still shows the dark fruit of the grape.
AJ Gubser
Cherries and plums with this interesting wet, salty rock character. Somewhat voluptuous mouthfeel with dark cherries, licorice, and minerality. Good acid and smooth tannins. Kinda of an interesting wine. Quite different from most Spanish temp I've had. Youthful and vibrant.
Cherries and plums with this interesting wet, salty rock character. Somewhat voluptuous mouthfeel with dark cherries, licorice, and minerality. Good acid and smooth tannins. Kinda of an interesting wine. Quite different from most Spanish temp I've had. Youthful and vibrant.
8.8Sean Grullon
Aromatic and intense - cherry, spice, tobacco, and floral with a nice attack. Nice and fresh.
Aromatic and intense - cherry, spice, tobacco, and floral with a nice attack. Nice and fresh.
9.0S.Carey
BedfordWL, too jammy
BedfordWL, too jammy
6.1Nick Piccone
Honestly not bad for a $13 bottle but overpaid at liquor store... dark fruit and tobacco
Honestly not bad for a $13 bottle but overpaid at liquor store... dark fruit and tobacco
8.7Ben Edwards
Isn't this lovely! "Subtle" seems to cover much of it. It's not "light" rather accents in pairing (with a broad board of meats, cheeses, nuts, etc.). Solid fruit and balancing light tannin. Neither sweet, nor bright, nor rich. Another bottle will be helpful.
Isn't this lovely! "Subtle" seems to cover much of it. It's not "light" rather accents in pairing (with a broad board of meats, cheeses, nuts, etc.). Solid fruit and balancing light tannin. Neither sweet, nor bright, nor rich. Another bottle will be helpful.
9.1Location
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