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Bérêche & Fils Brut Réserve Champagne Blend NV
Ratings on Delectable
Jay Kline 
Enjoying this knowing my Cornhuskers already punched their ticket to their first ever Sweet 16 last night in one of the games of the tournament so far. At this point, it’s a “pick’em” between the Bérêche Brut Réserve and Caillez-Lemaire’s “Éclats” for the title of, “Kline Fam house Champagne”. They just delivery in the way I want/trust/expect and can afford. This is the November 2025 disgorgement. Popped and poured; enjoyed over the course of three hours. The Brut Réserve pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, pineapple, raspberry, lemon curd, brioche, marzipan, and a mix of chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and laden with minerals. So easy to love. Drink now but you can hold for many years if you want as well.
Enjoying this knowing my Cornhuskers already punched their ticket to their first ever Sweet 16 last night in one of the games of the tournament so far. At this point, it’s a “pick’em” between the Bérêche Brut Réserve and Caillez-Lemaire’s “Éclats” for the title of, “Kline Fam house Champagne”. They just delivery in the way I want/trust/expect and can afford. This is the November 2025 disgorgement. Popped and poured; enjoyed over the course of three hours. The Brut Réserve pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, pineapple, raspberry, lemon curd, brioche, marzipan, and a mix of chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and laden with minerals. So easy to love. Drink now but you can hold for many years if you want as well.
9.3Jay Kline
Well hello again, old friend. The Bérêche Brut Réserve pours a golden color with a persistent mousse. On the nose, macerated strawberries, apple crisp, peach pie, brioche, Marcona almonds, even some mushrooms (!!) and yet so, so fresh! The finish is dry and long with minerals for dayz. Racy acid. Bangin’. Drink now or through 2029. Disgorged 7/2019
Well hello again, old friend. The Bérêche Brut Réserve pours a golden color with a persistent mousse. On the nose, macerated strawberries, apple crisp, peach pie, brioche, Marcona almonds, even some mushrooms (!!) and yet so, so fresh! The finish is dry and long with minerals for dayz. Racy acid. Bangin’. Drink now or through 2029. Disgorged 7/2019
9.3Jay Kline
When you see Bérêche on the list, you feel like you entered a cheat code and this bottle, disgorged 11/2021, underscores yet again the incredible value presented by the “Brut Réserve”. It’s a beautiful golden color in the glass with persistent mousse and lovely weight and viscosity in the palate. This is so rich with an abundance of fruit and yet so balanced with remarkable acidity. It’s a perfect aperitif but would play an excellent partner to any meal as well. These wines are truly special and becoming more and more elusive. I’m taking advantage while I can.
When you see Bérêche on the list, you feel like you entered a cheat code and this bottle, disgorged 11/2021, underscores yet again the incredible value presented by the “Brut Réserve”. It’s a beautiful golden color in the glass with persistent mousse and lovely weight and viscosity in the palate. This is so rich with an abundance of fruit and yet so balanced with remarkable acidity. It’s a perfect aperitif but would play an excellent partner to any meal as well. These wines are truly special and becoming more and more elusive. I’m taking advantage while I can.
9.4Jay Kline
Popped and poured; no formal notes. A very pretty straw color with a persistent mousse. Lemon meringue, raspberries, almond croissant, and pink flowers. Powerful. The finish is rich and long. Particularly lovely with a little air and some food. These wines from Bérêche…wow. Disgorged 7/2019.
Popped and poured; no formal notes. A very pretty straw color with a persistent mousse. Lemon meringue, raspberries, almond croissant, and pink flowers. Powerful. The finish is rich and long. Particularly lovely with a little air and some food. These wines from Bérêche…wow. Disgorged 7/2019.
9.2
Lyle Fass
Founder Fass Selections
So toasty, yeasty and brioche.
So toasty, yeasty and brioche.
9.3
Gregory Fulchiero
Slight impression of ripeness, laser focused purity
Slight impression of ripeness, laser focused purity
9.5
Allison Lyzenga
Pale gold; medium intensity aromas of pink grapefruit, white peach, lemon pith, lime zest, tangerine, white pepper, subtle autolytic notes of brioche; dry, high acid, medium alcohol, medium body, medium intensity flavors of grapefruit, underripe peach, citrus pith, subtle white pepper and biscuit; flavors not very concentrated; good
Pale gold; medium intensity aromas of pink grapefruit, white peach, lemon pith, lime zest, tangerine, white pepper, subtle autolytic notes of brioche; dry, high acid, medium alcohol, medium body, medium intensity flavors of grapefruit, underripe peach, citrus pith, subtle white pepper and biscuit; flavors not very concentrated; good
8.7
Christy Canterbury MW
Master of Wine
An all-time fave Champagne. Can you believe they still hand-disgorge+recork?! Fab to get these in 375ml.
An all-time fave Champagne. Can you believe they still hand-disgorge+recork?! Fab to get these in 375ml.
9.7
Delectable Wine
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Few better ways to ring in the weekend than with #champagne. Bereche's winning combo of nutty richness plus currents of bright acidity and stoney minerality = stalwart happy maker.
Few better ways to ring in the weekend than with #champagne. Bereche's winning combo of nutty richness plus currents of bright acidity and stoney minerality = stalwart happy maker.
9.4Jay Kline
Disgorged 12/1016 and freaking delicious
Disgorged 12/1016 and freaking delicious
9.2
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