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Bénédicte & Stéphane Tissot BBF Crémant du Jura Extra Brut Blanc de Blanc Chardonnay NV
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The NV Extra Brut Blanc de Blancs Crémant du Jura BBF blends base wines from the 2018 and 2019 vintages. A single-varietal Chardonnay, it showcases intense oyster shell, ripe apple and pear as well as subtle brioche complexities. Closing with a focused and bone-dry finish, this is a neat and tidy Crémant du Jura with splendid freshness. Zero dosage. (Nicolas Greinacher, Vinous, August 2024)
The NV Extra Brut Blanc de Blancs Crémant du Jura BBF blends base wines from the 2018 and 2019 vintages. A single-varietal Chardonnay, it showcases intense oyster shell, ripe apple and pear as well as subtle brioche complexities. Closing with a focused and bone-dry finish, this is a neat and tidy Crémant du Jura with splendid freshness. Zero dosage. (Nicolas Greinacher, Vinous, August 2024)
9.2Delectable Wine
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One of the best deals in the French sparkling wine world.
One of the best deals in the French sparkling wine world.
Veronica Castro
A stunner from the Jura! Manzanilla, apple & gruyere notes. Delicious.
A stunner from the Jura! Manzanilla, apple & gruyere notes. Delicious.
9.0
Alder Yarrow
Wine Blogger Vinography
This is the Belgian sour ale of Cremant de Jura. Tasty and savory.
This is the Belgian sour ale of Cremant de Jura. Tasty and savory.
8.2Jimmy Smith
Director, West and North London Wine School
Chardonnay BBF. Mineral, white flower, light butty notes. Light candied notes. Lemon, Apple (and skin) clean, fresh and elegant. Good faint touch of almond, savoury finish. Very good with the finish. 90
Chardonnay BBF. Mineral, white flower, light butty notes. Light candied notes. Lemon, Apple (and skin) clean, fresh and elegant. Good faint touch of almond, savoury finish. Very good with the finish. 90
9.0
Peter van den Besselaar
Amazingly good Cremant, chardonnay, 1 year en fût, at least 52 months vieilli en bouteille, very refined indeed! Love it.
Amazingly good Cremant, chardonnay, 1 year en fût, at least 52 months vieilli en bouteille, very refined indeed! Love it.
9.4
Molly Brooks
Hazelnuts rolled in lemon cream & sheep's milk cheese, stuffed into roasted buttered squash. Saline, bruised apple finish. Dancing on the palate with excited #jura #bubbles
Hazelnuts rolled in lemon cream & sheep's milk cheese, stuffed into roasted buttered squash. Saline, bruised apple finish. Dancing on the palate with excited #jura #bubbles
9.2
Maxence Guilluy
Aged for 52 months. Candyish apple and peach, and very mineral!
Aged for 52 months. Candyish apple and peach, and very mineral!
10
john lee
Educator 18 Reasons, 20 Spot
Dm Andre et Mireille TISSOT cremant du Jura served with sweetwaters with genepi mignonette
Dm Andre et Mireille TISSOT cremant du Jura served with sweetwaters with genepi mignonette
9.2Delectable Wine
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Hey @Alex Fishman, the team & I think you need to show off your sabering skills more! #saberit
Hey @Alex Fishman, the team & I think you need to show off your sabering skills more! #saberit
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