Benanti Biancodicaselle Etna Bianco Carricante 2013

Louis Schofield

Sommelier/Wine Merchant East End Cellars

Medium bodied, saline, bruised apple

Michael Gallegos

Sales & Hospitality Red Car Winery

Acid. Good food wine.

Tom Kobylarz

Sicily keeps giving me reason after delicious reason to keep moving it up the bucket list of wine trips. If you ❤️ #Chablis take note, this is certainly and ode to the bright, tense and acid driven style of a very fine village Chablis with just enough of that Etna rock to distinguish it. #benanti #etna #sicily

Riccardo L.

Nice stiff acidity under melon, orange rind, and pink peppercorns.

mattswineworld

Like the combination of old-fashioned Italian - slightly oxidised and nutty - and modern with clean, fresh acidity and green apples.

boyd

Pizza!

Yann Gandolfo

AMAZING wine from etna Bianco Pure volcanic wine love this. PURE straight forward wine

Michael Meyer

Having just had its older sister the Pietra Marina a few nights ago, this was an interesting comparison. Acid, mineral, and lemon rind are all common components. This cuvée is a little less layered and complex, with tons more salinity and a slight chalkiness (or waxiness?) to the citrus flavors. Certainly very refreshing...maybe it would age, but why?

Christian Adams

Jaa gotta love mt. Etna

Tannin Wine Bar & Kitchen KC

Slightly oxidized, nutty, but nice fruit nonetheless and mouthwatering acidity / minerality. Almost like lesser Chablis.