Azienda Agricola COS Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2013

Ratings on Delectable

Mandi Speidel Delectable Pro

City Territory Chicago, Maverick Wine Company

Keb' Mo' this bad boy and G Dunn

Keb' Mo' this bad boy and G Dunn

9.4

Erik Helms Delectable Pro

Sommelier/Wine & Beer Buyer Whole Foods Oakland

Pomegranate, plum, dark cherry, forest floor. Very tart and acidic.

Pomegranate, plum, dark cherry, forest floor. Very tart and acidic.

9.1

Josh Grove Delectable Pro

Could drink this all day.

Could drink this all day.

9.3

Corey Zamora, CSW Delectable Pro

Love the wines from COS. Nero d Avola and frappato, bright cherry, great acidity, focused minerality

Love the wines from COS. Nero d Avola and frappato, bright cherry, great acidity, focused minerality

9.1

Casey Curbow Delectable Pro

Sales Associate Windsor Wine Merchants

Always maximum enjoyment.

Always maximum enjoyment.

9.1

Saman Hosseini Delectable Pro

Writer Maison Abattoir

Slow to open. Warm red fruit, with a complex earthy finish, mineral texture and refined tannins.

Slow to open. Warm red fruit, with a complex earthy finish, mineral texture and refined tannins.

8.8

Sam Decker Delectable Pro

If Pithos appeals to the mind, the Cerosuolo speaks to the body: lush and ripe red fruit. The use of wood casks provides lushness and vigor. It's full of life.

If Pithos appeals to the mind, the Cerosuolo speaks to the body: lush and ripe red fruit. The use of wood casks provides lushness and vigor. It's full of life.

9.3

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

I can't drink this wine without smiling - tastes like pure red fruit, hot rocks, Sicily and bright sunshine.

I can't drink this wine without smiling - tastes like pure red fruit, hot rocks, Sicily and bright sunshine.

9.1

Kyle Harvey

Being an Etna man myself, I’m not on the “COS is God’s gift to Sicily” bandwagon, but they do make a rather good and precise Cerasuolo blend - and this one started to show some dusty earth with overripe red cherries up front, surprisingly good with bibimbap. Unsure if I’d pay the imported price point.

Being an Etna man myself, I’m not on the “COS is God’s gift to Sicily” bandwagon, but they do make a rather good and precise Cerasuolo blend - and this one started to show some dusty earth with overripe red cherries up front, surprisingly good with bibimbap. Unsure if I’d pay the imported price point.

8.9

Amanda Moreland

Nice wine, but not remarkable. Paired with steak, may have been more fun on its own.

Nice wine, but not remarkable. Paired with steak, may have been more fun on its own.

8.6

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm