Jim McCusker
Awesome...but the next wine was way better...
Awesome...but the next wine was way better...
9.3Sunil Dhaliwal
I concede that this (15.3%) is how I like my Sonoma Pinot. A long lingering finish. The 2013 was a great pull.
I concede that this (15.3%) is how I like my Sonoma Pinot. A long lingering finish. The 2013 was a great pull.
9.4Jody Scharf
Look for the money I'm sticking with Aubert Chard. I like it but I have had Pinot half the price just as good if not better
Look for the money I'm sticking with Aubert Chard. I like it but I have had Pinot half the price just as good if not better
8.9Robert Evans Jr
Tart Cherry Currant on the Nose & solid Pinot
Tart Cherry Currant on the Nose & solid Pinot
9.5Gilbert Van Hassel
At home in magnum. The wine is still super tight. Delicious but why do we need Pinot at 15.3 degrees. Still all primary aromas needs a lot of time. Despite the alcohol levels the wine is light. Good acidity, tannins not fully integrated. All red fruit. Would have been great at 2 degrees less. When will they ever learn in Cali ??!!
At home in magnum. The wine is still super tight. Delicious but why do we need Pinot at 15.3 degrees. Still all primary aromas needs a lot of time. Despite the alcohol levels the wine is light. Good acidity, tannins not fully integrated. All red fruit. Would have been great at 2 degrees less. When will they ever learn in Cali ??!!
9.2Tim McCarthy
UV-SL Vineyard
UV-SL Vineyard
9.5Don Asay
Most disappointing wine of 2016. Aromas of wet dog and moldy basement.
Most disappointing wine of 2016. Aromas of wet dog and moldy basement.
8.0Will Uyesugi
Nom
Nom
9.3Steve Wilcox
94pts Consistently great Aubert Pinot
94pts Consistently great Aubert Pinot
9.4Gilbert Van Hassel
Outstanding very foreward ripe cherries
Outstanding very foreward ripe cherries
9.2Location
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