Aubert UV Vineyard Pinot Noir 2009

$90

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Red Wine
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

John Sweeney Delectable Pro

Cola notes, red and purple fruits. Tame and sophisticated, lots of complexity on the nose. In a great place, continued to get better with more air. #pinotnoir

Cola notes, red and purple fruits. Tame and sophisticated, lots of complexity on the nose. In a great place, continued to get better with more air. #pinotnoir

9.1

Alexis Davis Iaconis Delectable Pro

Hospitality Director Copain Wines

15.3 on the label! Short finish

15.3 on the label! Short finish

7.4

Yoon Ha Delectable Pro

Master Sommelier/Wine Director Benu

A big giant one.

A big giant one.

8.1

Steve Haro

Cherry cola and pepper. Stewed dark fruit on the finish.

Cherry cola and pepper. Stewed dark fruit on the finish.

9.3

Mark Flesher

This one was opened alongside a 2006 Aubert Reuling, and in all honesty this one was thicker, deeper, and more 'youthful' although this one really was showing some secondary notes too. The nose of this wine showed dirty raspberry, clove, and entered with a much more 'full bodied' expression. Hawthorne and lily. The middle of this wine seemed as though it wanted to go darker, but never did. I think that the best drinking time for this wine was likely 2016-17, although there is likely to be a bit of bottle variation at this point.

This one was opened alongside a 2006 Aubert Reuling, and in all honesty this one was thicker, deeper, and more 'youthful' although this one really was showing some secondary notes too. The nose of this wine showed dirty raspberry, clove, and entered with a much more 'full bodied' expression. Hawthorne and lily. The middle of this wine seemed as though it wanted to go darker, but never did. I think that the best drinking time for this wine was likely 2016-17, although there is likely to be a bit of bottle variation at this point.

9.3

B

2009 Aubert UV Vineyard Pinot Noir. Drank at DR concert. This wine was overshadowed by the more massive wines we drank during the night, but it was super lovely to drink. Jammy red fruits and perfumey notes. Easy drinking and lovely!

2009 Aubert UV Vineyard Pinot Noir. Drank at DR concert. This wine was overshadowed by the more massive wines we drank during the night, but it was super lovely to drink. Jammy red fruits and perfumey notes. Easy drinking and lovely!

10

Tracy Clifford

Drinking well now. Will get better. Great Pinot for matching with food b

Drinking well now. Will get better. Great Pinot for matching with food b

9.4

R Henderson

Drinking over the course of six hours. Settling down nicely, and losing the initial hints of cherry cough syrup. Give it time in the glass; quite nice. (Thanks Pete!)

Drinking over the course of six hours. Settling down nicely, and losing the initial hints of cherry cough syrup. Give it time in the glass; quite nice. (Thanks Pete!)

9.0

Andrew Berge

Ripe as f*ck.

Ripe as f*ck.

8.8

David Boyle

Well balanced. Pairs well with.... Actually it's great on its own.

Well balanced. Pairs well with.... Actually it's great on its own.

9.4
See all reviews and ratings on Delectable

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