Aubert UV Vineyard Pinot Noir 2007

Shay A

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had! Tonight, this showed some similarities to the Marcassin Pinot, with a touch less punch on the mid palate. The complexity here was awesome...oregano, rhubarb pie, ripe cherries. Acidity is still fairly dominant, but not overbearing. For my style, this is in its ideal drinking window.

Ray Isle

Executive Wine Editor Food & Wine Magazine

Love it/hate it Pinot if there ever was one. 15.8% alcohol, which makes it anathema for a lot of people. But damn it's delicious. Interesting.

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

A bit over the top for my liking but still very good. Excellent for a gang bang

Colin And Miranda Stafford

A little too high in alcohol for balance.

Kenneth Korsbæk

Corcked

Edward Zimmerman

Nicks and scrapes on the label didn't impair the taste of this powerful #aubert #pinot

Andrew Berge

2007 still tightly wound.

B

Magnum 2007 Aubert UV Vineyard Pinot. The first red wine we drank at our group dinner at 2B/1S and the only pinot of the night. Predictably jammy, fruity, and delicious.

Felix Huang

Wow! Performing great. Right in its wheelhouse. Deep, full body, concentrated fruits. Beautiful, long, velvety finish.

Jim McCusker

Terrific pinot from Mark Aubert. Classic, balanced Sonoma Coast pinot that's just beginning to acquire some secondary flavors. Can't imagine it getting any better, so drink it if you've got it!