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Aubert Ritchie Vineyard Pinot Noir 2013
Ratings on Delectable
Jim McCusker
Opened this last night and was not impressed - seemed very disjoint. Decided to put the cork back in and put it in the fridge to see if some time brought it into better focus. What a difference that day made. Beautiful aromas of candied strawberry, terrific depth, and a lingering finish. Probably the most dramatic change for an Aubert pinot I’ve witnessed. If you have this in your cellar, I’d suggest either decanting it for a few hours or let it sit for a couple of more years. You will be rewarded!
Opened this last night and was not impressed - seemed very disjoint. Decided to put the cork back in and put it in the fridge to see if some time brought it into better focus. What a difference that day made. Beautiful aromas of candied strawberry, terrific depth, and a lingering finish. Probably the most dramatic change for an Aubert pinot I’ve witnessed. If you have this in your cellar, I’d suggest either decanting it for a few hours or let it sit for a couple of more years. You will be rewarded!
9.4
Donna Liu
2013 - lots of dried bing cherry, concentrated and very smooth. Enjoyed with duck, sweet potato, smoked turkey.
2013 - lots of dried bing cherry, concentrated and very smooth. Enjoyed with duck, sweet potato, smoked turkey.
9.5
Eric L.
Very nice Pinot. Nice red fruit with a bit of sassafras or root beer. Very food friendly.
Very nice Pinot. Nice red fruit with a bit of sassafras or root beer. Very food friendly.
9.2
Brian Kirkbride
Probably slightly corked.
Probably slightly corked.
9.5Rob Sternthal
If you like Pinot, this is one of the best made in Cali. It’s one of the few I really enjoy.
If you like Pinot, this is one of the best made in Cali. It’s one of the few I really enjoy.
9.2Gilbert Van Hassel 
At home. Not a better turkey wine on the planet. After 4 bottles of billecart rose, a magnum of Peter Michael mon plaisir a magnum of Aubert Pinot UV (which I liked less). This wine is round with a beautiful raspberry nose. At 15 degrees well integrated just drinking superbly. What’s next ??
At home. Not a better turkey wine on the planet. After 4 bottles of billecart rose, a magnum of Peter Michael mon plaisir a magnum of Aubert Pinot UV (which I liked less). This wine is round with a beautiful raspberry nose. At 15 degrees well integrated just drinking superbly. What’s next ??
9.5Gilbert Van Hassel
At home. Simply the best Cali producer of chards and pinots. Very round, hoisin sause, Forest soil, acidity just enough to cut through the richness. Each drop begs for the next one. Thanksgiving in LA is our yearly fix of Aubert wines and boy what a fix it is. Love these wines
At home. Simply the best Cali producer of chards and pinots. Very round, hoisin sause, Forest soil, acidity just enough to cut through the richness. Each drop begs for the next one. Thanksgiving in LA is our yearly fix of Aubert wines and boy what a fix it is. Love these wines
9.4Jim McCusker
Fantastic. Will be better in a couple of years, but fantastic.
Fantastic. Will be better in a couple of years, but fantastic.
9.4Eric L.
Wow, this is fantastic. So many complex layers of flavor without any heaviness.
Wow, this is fantastic. So many complex layers of flavor without any heaviness.
9.5Sunil Dhaliwal
Full bodied, rich fruit. Very nice and will age well
Full bodied, rich fruit. Very nice and will age well
9.2
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