Arnot-Roberts North Coast Trousseau 2015

Shay A

Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual. What. A. Head scratcher! Wow. Never had a wine like this. Nobody in the room guessed the varietal. In the glass, it looked like an orange wine. Sherry like. Nose and palate were so cherry dominant...cherry sours candy, cherry tart, licorice and even orange rind. I called it Beaujolais.

Matt Duncan

Wow--a real trip. Color of sherry, body of beaujolais.

Mark Morgan

A little burnished already, drinking well. #WhiteDinner

Tyler Hensley

Account Manager at LDF Sales & Distributing

Delicious.

Mark Morgan

Drinks like an aged burg

Terry Kaney

Lovely soft red fruit with dancing acid.

Josh Grove

One of the original hipster California wines still bringing the noise.

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

Very light compared to past vintages.

Pavle Milić

Gloo gloo gloo gloo

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

This smells and tastes like aged #bourgogne level red #burgundy The color was orangish-pink. The nose was low intensity and the palate was missing fruit and dominated by vegetation like rhubarb. The tannins were quite drying and the finish was short. Definitely a peculiar wine. #arnotroberts #trousseau #northcoast #california #ctbucklinwine