Niellucciu from 30+ year old vines in a combination of chalk, clay, and limestone soils. Niellucciu is known as Sangiovese in Italy, but this wine is no Chianti.andnbsp;Hand harvested, fermented with native yeast in stainless steel tanks, and partially aged in neutral 350L barrels, partially aged in stainless steel, then blended. Earth and red fruit on the nose, followed by tart cherries and raspberries, spicy notes of white pepper, and mineral notes with a fresh, juicyandnbsp;finish.andnbsp;
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.