Gaetano Carboni's second vintage of Trebbiano d'Abruzzo is simply stunning. This is a wine of minerality and power with ripe orchard fruit balanced against a citrusy cut. Made from the noble Trebbiano Abruzzese variety rather than the far more common and often innocuous Trebbiano Toscano, the wine is deeply pitched with a smack of flinty minerality. It was fermented and aged in untoasted Tonneaux for one year, yielding a wine loaded with textural appeal that remains unmarred by new oak flavors. If you adore Tiberio and#39;Fonte Canaleand#39; and Valentini's Trebbiano, then you are sure to enjoy this wine especially considering the modest price tag.
Very nice finely textured trebbiano. Bit of skin contact impact gives some slight, heft, but still quite delicate. Nicely balanced and refreshing.
Very nice finely textured trebbiano. Bit of skin contact impact gives some slight, heft, but still quite delicate. Nicely balanced and refreshing.9.0
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.