This wine has become a staple for us over the past few vintages. We just can't get enough of this little beauty. It's 100% Nebbiolo, made from west-facing, 20+ year old vines in Bussia. The wine undergoes a short maceration before being aged in stainless steel. This is one of the most uplifting and sneakily complex wines at under $20 that we've ever come across. andnbsp;
Peter Sultan
Rustic, gnarly Nebbiolo
Rustic, gnarly Nebbiolo
8.8Jonathan Wall
Nebbiolo's pretty almost Pinot side. Roses, lavender... acidity, and tannins in check.
Nebbiolo's pretty almost Pinot side. Roses, lavender... acidity, and tannins in check.
9.0Tia Subramanian
Lovely and fragrant, structured but soft. Could have gone for a few more years, but I wouldn’t want the florals to be tamed.
Lovely and fragrant, structured but soft. Could have gone for a few more years, but I wouldn’t want the florals to be tamed.
8.9Stuart Pollack
Awful, thin wine. Hard to tell it is Nebbiolo. Do not purchase.
Awful, thin wine. Hard to tell it is Nebbiolo. Do not purchase.
6.6Christian Ford
Decent. Baby wine of Fantino. Would buy again for weekday drinking. A bit lighter than your standard Nebbiolo and not quite as robust.
Decent. Baby wine of Fantino. Would buy again for weekday drinking. A bit lighter than your standard Nebbiolo and not quite as robust.
8.8Heather Trawick
Juicy but not overly fruity, nice and rich. Thoroughly enjoyable on a patio on a crisp fall night pairs well with the tacos I ate an hour ago but can still sort of taste and the cheese plate im making now
Juicy but not overly fruity, nice and rich. Thoroughly enjoyable on a patio on a crisp fall night pairs well with the tacos I ate an hour ago but can still sort of taste and the cheese plate im making now
9.2Location
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