Alain Graillot Crozes-Hermitage Syrah 2017

$42.99

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Ratings on Delectable

John Howard Delectable Pro

Harvest production at Hirsch and Cobb Wineries

A bit bretty and good.

A bit bretty and good.

9.0

Steven Gullo Delectable Pro

Plenty of olives and juniper. Medium bodied. Delicious and opens up pretty quickly

Plenty of olives and juniper. Medium bodied. Delicious and opens up pretty quickly

9.1

Gregory Fulchiero Delectable Pro

Tight and closed - will be beautiful with time :)

Tight and closed - will be beautiful with time :)

8.9

Jae Cho Delectable Pro

I agree with @Jonathan Wall that compared with the ‘16 vintage, this lacks a bit of refinement. It’s still better than the ‘15, and after hours slow ox it opened gorgeously, tannins softened, and had that lead pencil, blue slate thing again.

I agree with @Jonathan Wall that compared with the ‘16 vintage, this lacks a bit of refinement. It’s still better than the ‘15, and after hours slow ox it opened gorgeously, tannins softened, and had that lead pencil, blue slate thing again.

9.0

Jonathan Wall Delectable Pro

Graillot is one of my all time favorites. I bought one ‘17 to test and see how much more of the ‘17 I want to buy. And not much. It’s delicious... but the last few years seem to be evolving away from the unique Alain Graillot style I remember from years past. Still can’t get the ‘95 out of my head... it ruined me.

Graillot is one of my all time favorites. I bought one ‘17 to test and see how much more of the ‘17 I want to buy. And not much. It’s delicious... but the last few years seem to be evolving away from the unique Alain Graillot style I remember from years past. Still can’t get the ‘95 out of my head... it ruined me.

9.0

MaJ CappS Delectable Pro

Bret again - wth??!!

Bret again - wth??!!

6.1

Matt Lasater Delectable Pro

Overripe black plum and currant, a sort of bramble bringing the acid along, lavender, ash, hot earth, pepper and spice, animal (brett), and some flecks of iron throughout. Nose and front end of the palate reflect its origin from the Les Chassis plane, vintage coming through too, but it seems just a touch shy from an extraction standpoint, something that is holding it back and cuts the mid-palate impact through the finish short.

Overripe black plum and currant, a sort of bramble bringing the acid along, lavender, ash, hot earth, pepper and spice, animal (brett), and some flecks of iron throughout. Nose and front end of the palate reflect its origin from the Les Chassis plane, vintage coming through too, but it seems just a touch shy from an extraction standpoint, something that is holding it back and cuts the mid-palate impact through the finish short.

9.0

Matthew Cohen

Nose is inky Palate dark fruits. Mineral A bit hot. Not getting better with air. Heat still there. Bitter.

Nose is inky Palate dark fruits. Mineral A bit hot. Not getting better with air. Heat still there. Bitter.

9.1

Ben Christen

Mag. Delicious.

Mag. Delicious.

9.2

Emma Godel

Great minerality. Affordable price. Paired great with our pasta dinner and was an enjoyable sip throughout the night

Great minerality. Affordable price. Paired great with our pasta dinner and was an enjoyable sip throughout the night

9.1

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.