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Agrapart & Fils (Pascal Agrapart) Minéral Grand Cru Extra Brut Blanc de Blancs Champagne Chardonnay 2011
Minandeacute;ralandnbsp;is always produced from 100% Chardonnay from the same sources, Le Champ Bouton inandnbsp;Avizeandnbsp;andandnbsp;Bionnes/Buzonsandnbsp;inandnbsp;Cramant; truthfully, they are not tremendously different in site,andnbsp;sitting less than a football field away from each other. They share the same chalky subsoils, butandnbsp;Agrapartandnbsp;treats them differently, as Le Champ Bouton is fermented in tank, whereasandnbsp;Bionnes/Buzonsandnbsp;is vinified in demi-muid. The blend is equal between the two sites.andnbsp;andnbsp; 2011 was a difficult year for many producers, marked by an overwhelming savory, herbal tone; Pascal, through his continuously superb viticulture has avoided this and produced incredible wines, some of Champagneand#39;s best of the vintage.andnbsp;
Ratings on Delectable
E & K G
2011 was apparently not a great year in Champagne and I felt like that showed a bit as this wasn’t quite as memorable as some of the other Agrapart Mineral’s I’ve enjoyed. It was still delicious with a great mix of acidity, fruit and texture.
2011 was apparently not a great year in Champagne and I felt like that showed a bit as this wasn’t quite as memorable as some of the other Agrapart Mineral’s I’ve enjoyed. It was still delicious with a great mix of acidity, fruit and texture.
9.1
Matti Jokelainen
One of the best Champagnes I've had this year. Great balance, minerality and tension. Cool white and yellow fruited palate. Perfectly enjoyable, young and full of promise.
One of the best Champagnes I've had this year. Great balance, minerality and tension. Cool white and yellow fruited palate. Perfectly enjoyable, young and full of promise.
9.1
Mackenzie
disgo 5/17
disgo 5/17
9.0E & K G
2nd bottle of this cuvée and I have to today the previous 2011 I had was better. Very enjoyable and can put off through the course of a meal.
2nd bottle of this cuvée and I have to today the previous 2011 I had was better. Very enjoyable and can put off through the course of a meal.
9.1E & K G
An amazing champagne with depth and texture. Broad and tasty on the palate with pear, green apples and hints of toast. Long finish backed with tread acidity. Can stand up to a full meal given its volume. #Vantre is also our new favorite restaurant with an amazing wine list. #wheninparis
An amazing champagne with depth and texture. Broad and tasty on the palate with pear, green apples and hints of toast. Long finish backed with tread acidity. Can stand up to a full meal given its volume. #Vantre is also our new favorite restaurant with an amazing wine list. #wheninparis
9.3
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