David T
Independent Sommelier/Wine Educator
The nose shows lemon custard, lemon/lime zest, pineapple flesh, banana, tropical melons, white peach, bread dough, baguette crust, caramel notes, vanillin, grey volcanic minerals with yellow lilies and spring flowers. The body is thick and has nice mousse. Lemon custard, lemon/lime zest, pineapple flesh, banana, tropical melons, white peach, bread dough, baguette crust, caramel notes, vanillin, strong, palate penetrating white spice with some heat, grey volcanic minerals with yellow lilies and spring flowers. @Patrick James Hotel.
The nose shows lemon custard, lemon/lime zest, pineapple flesh, banana, tropical melons, white peach, bread dough, baguette crust, caramel notes, vanillin, grey volcanic minerals with yellow lilies and spring flowers. The body is thick and has nice mousse. Lemon custard, lemon/lime zest, pineapple flesh, banana, tropical melons, white peach, bread dough, baguette crust, caramel notes, vanillin, strong, palate penetrating white spice with some heat, grey volcanic minerals with yellow lilies and spring flowers. @Patrick James Hotel.
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.