Jason Li
Stable and ordinary
Stable and ordinary
8.6Shengli Hu
Pale gold. White peach, ripe and overripe apricot white flowers, brioche, bread dough. On the palate, ginger, honey, wet hay, and creamy vanilla. Medium (+) acidity, medium alcohol, medium (+) intensity and body. Medium + finish.
Pale gold. White peach, ripe and overripe apricot white flowers, brioche, bread dough. On the palate, ginger, honey, wet hay, and creamy vanilla. Medium (+) acidity, medium alcohol, medium (+) intensity and body. Medium + finish.
9.0Peter van den Besselaar
NV Reliable and festive / at Concertgebouw Amsterdam last concert of conductor Bernard Haitink 90 years old
NV Reliable and festive / at Concertgebouw Amsterdam last concert of conductor Bernard Haitink 90 years old
9.1Jeffrey Cole
Brioche, lemon, it smells like breakfast dessert-type foods. French toast, strawberries and cream. Not as complex as some but solid. Very busy visually and after a vigorous swirling in a white wine glass still holds a sharp carbonation on the palate.
Brioche, lemon, it smells like breakfast dessert-type foods. French toast, strawberries and cream. Not as complex as some but solid. Very busy visually and after a vigorous swirling in a white wine glass still holds a sharp carbonation on the palate.
8.8Sipping Fine Wine
The largest Champagne house in France, Moët et Chandon was founded in 1743 by Claude Moët. Light Golden yellow with a bouquet of stone fruits with citrus notes and yeasty tones. Plenty of bubbles dancing in the flute. From about 200 crus this cuvèe is blended from Pinot Noir, Chardonnay and Pinot Meunier. Complex apple and pear flavors, nutty characteristics and minerality carry this wine to a lingering finish ending with a distinctive chalky taste from the soil and some toasty notes. A Fav!
The largest Champagne house in France, Moët et Chandon was founded in 1743 by Claude Moët. Light Golden yellow with a bouquet of stone fruits with citrus notes and yeasty tones. Plenty of bubbles dancing in the flute. From about 200 crus this cuvèe is blended from Pinot Noir, Chardonnay and Pinot Meunier. Complex apple and pear flavors, nutty characteristics and minerality carry this wine to a lingering finish ending with a distinctive chalky taste from the soil and some toasty notes. A Fav!
9.1Sue Mohle
Yeasty and lemons very smooth
Yeasty and lemons very smooth
9.2Kevin Ortzman
Bright, crisp and fruity
Bright, crisp and fruity
9.0Boris Mathiszik
Perennially perfect. The gold standard in the $30 - $40 price range. Rating affirmed 12/24/17. Performed my first Sabrage with this bottle - it worked out great.
Perennially perfect. The gold standard in the $30 - $40 price range. Rating affirmed 12/24/17. Performed my first Sabrage with this bottle - it worked out great.
9.2Shun Kikuchi
Well balanced
Well balanced
8.8Will Stanley
'In victory you deserve it'. And if selling the most food isn't a victory I don't know what is.
'In victory you deserve it'. And if selling the most food isn't a victory I don't know what is.
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.