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La Croix Ducru-Beaucaillou Saint Julien Red Bordeaux Blend 2019
Ratings on Delectable
Sipping Fine Wine 
Blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes, aged 12 months in 60% new barrels. On the palate flavors of fresh blackberry and black cherry with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, will age well but wait a few more years to really enjoy!
Blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes, aged 12 months in 60% new barrels. On the palate flavors of fresh blackberry and black cherry with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, will age well but wait a few more years to really enjoy!
9.3
Daniel P. Drake
The final wine of the evening was the 2019 La Croix Ducru-Beaucaillou. From the Chateau Ducru-Beaucaillou their 2nd wine a blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot. A Left Bank Bordeaux from Saint-Julien. On the nose there is black cherry, blackberry, cassis, black currant, chocolate, smokey oak, vanilla, cedar and earth. On the palate is black cherry, blackberry, spice, black currant, cedar, black pepper, graphite, tobacco and earth. This is a full bodied wine with medium + acidity and medium + grippy sandpaper tannins moving into a long black fruit graphite earthy finish. Have a great weekend and continued love of wine. Stay safe and healthy. Nostrovia!
The final wine of the evening was the 2019 La Croix Ducru-Beaucaillou. From the Chateau Ducru-Beaucaillou their 2nd wine a blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot. A Left Bank Bordeaux from Saint-Julien. On the nose there is black cherry, blackberry, cassis, black currant, chocolate, smokey oak, vanilla, cedar and earth. On the palate is black cherry, blackberry, spice, black currant, cedar, black pepper, graphite, tobacco and earth. This is a full bodied wine with medium + acidity and medium + grippy sandpaper tannins moving into a long black fruit graphite earthy finish. Have a great weekend and continued love of wine. Stay safe and healthy. Nostrovia!
9.2
John Bratincevic
Coffee, rubber, bitter chocolate, cassis, dried meat. 93.
Coffee, rubber, bitter chocolate, cassis, dried meat. 93.
9.3
Ruud Verhagen
fantastic second wine in the making, needed some days to truly shine. Great potential! Drink from 2028 imo…
fantastic second wine in the making, needed some days to truly shine. Great potential! Drink from 2028 imo…
9.4
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- 1355 2nd Ave.
New York, NY 10021 - Hours:
Monday - Friday: 10:00 a.m. - 9:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: Closed
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.