Sipping Fine Wine
A Santa Barbara area Pinot. Deep Ruby color with aromas of red fruits, forest floor and spice, spent about 15 months in French oak (50% new). On the palate flavors of cherry and raspberry with cedar notes, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy character. Nice! Drinking well now!
A Santa Barbara area Pinot. Deep Ruby color with aromas of red fruits, forest floor and spice, spent about 15 months in French oak (50% new). On the palate flavors of cherry and raspberry with cedar notes, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy character. Nice! Drinking well now!
9.3Sipping Fine Wine
A Santa Barbara area Pinot. Deep Ruby color with aromas of red fruits, forest floor and spice, spent about 15 months in French oak (50% new). On the palate flavors of cherry and raspberry with cedar notes, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy character. Nice! Drinking well now!
A Santa Barbara area Pinot. Deep Ruby color with aromas of red fruits, forest floor and spice, spent about 15 months in French oak (50% new). On the palate flavors of cherry and raspberry with cedar notes, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy character. Nice! Drinking well now!
9.2Robert Brown
Just excellent all around.
Just excellent all around.
9.1Brandon Beldengreen-Karas
Leading a tasting for some hotel guests. Different styles of Pinot Noir from around the world, starting with our own west coast. This wine features a core of explosive red fruits that define west coast Pinot making. Rich clove and and oak add a savoriness that helps to balance the wine.
Leading a tasting for some hotel guests. Different styles of Pinot Noir from around the world, starting with our own west coast. This wine features a core of explosive red fruits that define west coast Pinot making. Rich clove and and oak add a savoriness that helps to balance the wine.
9.3Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.