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Château Rieussec Sauternes Sémillon-Sauvignon Blanc Blend 1997
Ratings on Delectable
Conrad Green 
Lovely burnt sugar and light fruit. A little dilute.
Lovely burnt sugar and light fruit. A little dilute.
9.0
David T
Independent Sommelier/Wine Educator
Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau Rieussec is another property that the Rothschild’s own. 1997 a difficult vintage for reds in Bordeaux. The upside is, when the reds lag, the whites almost always shine. The nose shows; marmalade, dry peaches & apricots, pineapple, citrus blend, fresh orange peel, burnt almonds, almond cake, nut skin, burnt toffee, honey, caramel, beeswax, waxiness, toast, limestone, gravely stones, fruit blossoms and yellow florals. The body is thick, gluey and rich. The mouthfeel magnificent. There is almost a dry tannin presence but it is it’s dry, gritty volcanic minerality, marmalade, dry peaches & apricots, pineapple, citrus blend, fresh orange peel, burnt almonds, almond cake, nut skin, burnt toffee, honey, caramel, beeswax, waxiness, toast, limestone, gravely stones, fruit blossoms and yellow florals. The acidity round and splendid. The finish is rich, well balanced, elegant, polished and delicious. All wines arrived weeks ago directly from the Chateau. Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, glass of 1997 showing color, Saskia De Rothschild, Chairwoman DBR Lafite presenting and another view of the city of San Francisco/Bay and the Golden Gate Bride in the background.
Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau Rieussec is another property that the Rothschild’s own. 1997 a difficult vintage for reds in Bordeaux. The upside is, when the reds lag, the whites almost always shine. The nose shows; marmalade, dry peaches & apricots, pineapple, citrus blend, fresh orange peel, burnt almonds, almond cake, nut skin, burnt toffee, honey, caramel, beeswax, waxiness, toast, limestone, gravely stones, fruit blossoms and yellow florals. The body is thick, gluey and rich. The mouthfeel magnificent. There is almost a dry tannin presence but it is it’s dry, gritty volcanic minerality, marmalade, dry peaches & apricots, pineapple, citrus blend, fresh orange peel, burnt almonds, almond cake, nut skin, burnt toffee, honey, caramel, beeswax, waxiness, toast, limestone, gravely stones, fruit blossoms and yellow florals. The acidity round and splendid. The finish is rich, well balanced, elegant, polished and delicious. All wines arrived weeks ago directly from the Chateau. Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, glass of 1997 showing color, Saskia De Rothschild, Chairwoman DBR Lafite presenting and another view of the city of San Francisco/Bay and the Golden Gate Bride in the background.
9.3
Robbie Ward
Lacking that bite of acidity. Decent enough but never wows. Too sweet without the acid to balance
Lacking that bite of acidity. Decent enough but never wows. Too sweet without the acid to balance
8.4
Clément Huvet
Rieussec 1997
Rieussec 1997
9.1
JB RAY
C'est toujours bon , coing en finale
C'est toujours bon , coing en finale
9.0
Matthew Christ
What a way to cap the night. Bucs win and a nic Sauternes to cap it off.
What a way to cap the night. Bucs win and a nic Sauternes to cap it off.
9.2
Jonathan Burton
Wow wow wow. Barley sugar lemon petrol. The best!
Wow wow wow. Barley sugar lemon petrol. The best!
9.9Benjamin Keator
So good!
So good!
9.6
Kevin Yen
2014/5/17@Jinfeng home party Shanghai
2014/5/17@Jinfeng home party Shanghai
9.8Jan Jerie
Víno ročníku!
Víno ročníku!
10
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