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Château Musar Bekaa Valley Red Blend 2006
Ratings on Delectable
Allison Lyzenga 
Undeniably Musar; VA for days (even after decanting 6 hours); rich red and black fruits; good pairing with Thanksgiving Beef Wellington
Undeniably Musar; VA for days (even after decanting 6 hours); rich red and black fruits; good pairing with Thanksgiving Beef Wellington
9.0
Peter van den Besselaar
Vintage 2006 - always special to taste Musar. Made from the three C’s #cinsault #carignan #cabernetsauvignon Mature smell with richness, a lot of complexity, the wine is in smell and taste warm as well as multi- layered. Plums also. Nice to taste Musar again. #lebanonwine
Vintage 2006 - always special to taste Musar. Made from the three C’s #cinsault #carignan #cabernetsauvignon Mature smell with richness, a lot of complexity, the wine is in smell and taste warm as well as multi- layered. Plums also. Nice to taste Musar again. #lebanonwine
9.5
James Casey
When in mexico, drink like slim.
When in mexico, drink like slim.
9.2
Alder Yarrow
Wine Blogger Vinography
Epoisse, parchment, beeswax, and wet stone with grapefruit.
Epoisse, parchment, beeswax, and wet stone with grapefruit.
8.9
Daniel McCullough
Always a pleasure
Always a pleasure
9.2
Charles Duncan
With WineWise / Chaval Mediterranean dinner by Zoom. Lovely interesting red, served with lamb shanks. But $60 retail ....
With WineWise / Chaval Mediterranean dinner by Zoom. Lovely interesting red, served with lamb shanks. But $60 retail ....
9.0Sylvain Rhainds
2006
2006
9.1
James Ellerby
Delicious, smooth and opulent. Rich and savoury notes, along with plum, soft leather and cedar. smooth and well balanced tannin. Perfect accompaniment to a juicy steak
Delicious, smooth and opulent. Rich and savoury notes, along with plum, soft leather and cedar. smooth and well balanced tannin. Perfect accompaniment to a juicy steak
10
Nick Bonokoski
Oh man was this ever fantastic.
Oh man was this ever fantastic.
9.4
Jean-Philip Journeault
2006
2006
9.1
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Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: Closed
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